Cantaloupes and other melons — Area harvested in Martinique
Martinique: Cantaloupes and other melons — Area harvested was 280 ha in 2006. ◆ Volatile
Cantaloupes and other melons — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, cantaloupes and other melons — area harvested in Martinique stood at 280 ha.
Compared with earlier readings it is down 20.0% on the previous year and up 40.0% over ten years.
Over the whole period, cantaloupes and other melons — area harvested in Martinique peaked at 350 ha in 2005 and was at its lowest, 0 ha, in 1961.
That places Martinique 64th out of 105 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cantaloupes and other melons — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 70 ha | — |
| 1986 | 150 ha | +114.3% |
| 1987 | 100 ha | -33.3% |
| 1988 | 100 ha | +0.0% |
| 1989 | 100 ha | +0.0% |
| 1990 | 128 ha | +28.0% |
| 1991 | 170 ha | +32.8% |
| 1992 | 170 ha | +0.0% |
| 1993 | 170 ha | +0.0% |
| 1994 | 160 ha | -5.9% |
| 1995 | 160 ha | +0.0% |
| 1996 | 200 ha | +25.0% |
| 1997 | 270 ha | +35.0% |
| 1998 | 220 ha | -18.5% |
| 1999 | 220 ha | +0.0% |
| 2000 | 236 ha | +7.3% |
| 2001 | 250 ha | +5.9% |
| 2002 | 233 ha | -6.8% |
| 2003 | 330 ha | +41.6% |
| 2004 | 280 ha | -15.2% |
| 2005 | 350 ha | +25.0% |
| 2006 | 280 ha | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 52 ha | 0 ha | 150 ha | 10 |
| 1990s | 186.8 ha | 128 ha | 270 ha | 10 |
| 2000s | 279.86 ha | 233 ha | 350 ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate 15.45 % change on previous year (2006)
Frequently asked questions
- What is cantaloupes and other melons — area harvested in Martinique?
- Cantaloupes and other melons — area harvested in Martinique was 280 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — area harvested recorded in Martinique?
- The highest recorded value was 350 ha in 2005.
- What is the lowest cantaloupes and other melons — area harvested recorded in Martinique?
- The lowest recorded value was 0 ha in 1961.
- How does Martinique rank for cantaloupes and other melons — area harvested?
- Martinique ranks 64th out of 105 countries with data for 2006.
- Is cantaloupes and other melons — area harvested rising or falling in Martinique?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.