Cantaloupes and other melons — Area harvested in Haiti
Haiti: Cantaloupes and other melons — Area harvested was 251 ha in 2024. ▲ Rising
Cantaloupes and other melons — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cantaloupes and other melons — area harvested in Haiti stood at 251 ha.
That represents a change of up 0.4% on the previous year and up 5.5% over ten years.
Over the whole period, cantaloupes and other melons — area harvested in Haiti peaked at 320 ha in 2007 and was at its lowest, 180 ha, in 2001.
Haiti ranks 66th of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cantaloupes and other melons — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 200 ha | +0.0% |
| 1963 | 200 ha | +0.0% |
| 1964 | 200 ha | +0.0% |
| 1965 | 200 ha | +0.0% |
| 1966 | 200 ha | +0.0% |
| 1967 | 200 ha | +0.0% |
| 1968 | 200 ha | +0.0% |
| 1969 | 200 ha | +0.0% |
| 1970 | 200 ha | +0.0% |
| 1971 | 200 ha | +0.0% |
| 1972 | 200 ha | +0.0% |
| 1973 | 200 ha | +0.0% |
| 1974 | 200 ha | +0.0% |
| 1975 | 200 ha | +0.0% |
| 1976 | 200 ha | +0.0% |
| 1977 | 200 ha | +0.0% |
| 1978 | 200 ha | +0.0% |
| 1979 | 210 ha | +5.0% |
| 1980 | 210 ha | +0.0% |
| 1981 | 210 ha | +0.0% |
| 1982 | 210 ha | +0.0% |
| 1983 | 220 ha | +4.8% |
| 1984 | 220 ha | +0.0% |
| 1985 | 220 ha | +0.0% |
| 1986 | 230 ha | +4.5% |
| 1987 | 230 ha | +0.0% |
| 1988 | 230 ha | +0.0% |
| 1989 | 230 ha | +0.0% |
| 1990 | 303 ha | +31.7% |
| 1991 | 225 ha | -25.7% |
| 1992 | 200 ha | -11.1% |
| 1993 | 210 ha | +5.0% |
| 1994 | 209 ha | -0.5% |
| 1995 | 209 ha | +0.0% |
| 1996 | 210 ha | +0.5% |
| 1997 | 210 ha | +0.0% |
| 1998 | 209 ha | -0.5% |
| 1999 | 210 ha | +0.5% |
| 2000 | 210 ha | +0.0% |
| 2001 | 180 ha | -14.3% |
| 2002 | 200 ha | +11.1% |
| 2003 | 220 ha | +10.0% |
| 2004 | 200 ha | -9.1% |
| 2005 | 225 ha | +12.5% |
| 2006 | 240 ha | +6.7% |
| 2007 | 320 ha | +33.3% |
| 2008 | 240 ha | -25.0% |
| 2009 | 239 ha | -0.4% |
| 2010 | 240 ha | +0.4% |
| 2011 | 240 ha | +0.0% |
| 2012 | 235 ha | -2.1% |
| 2013 | 235 ha | +0.0% |
| 2014 | 238 ha | +1.3% |
| 2015 | 241 ha | +1.3% |
| 2016 | 240 ha | -0.4% |
| 2017 | 239 ha | -0.4% |
| 2018 | 240 ha | +0.4% |
| 2019 | 241 ha | +0.4% |
| 2020 | 245 ha | +1.7% |
| 2021 | 248 ha | +1.2% |
| 2022 | 248 ha | +0.0% |
| 2023 | 250 ha | +0.8% |
| 2024 | 251 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 ha | 200 ha | 200 ha | 9 |
| 1970s | 201 ha | 200 ha | 210 ha | 10 |
| 1980s | 221 ha | 210 ha | 230 ha | 10 |
| 1990s | 219.5 ha | 200 ha | 303 ha | 10 |
| 2000s | 227.4 ha | 180 ha | 320 ha | 10 |
| 2010s | 238.9 ha | 235 ha | 241 ha | 10 |
| 2020s | 248.4 ha | 245 ha | 251 ha | 5 |
Countries ranked near Haiti
- 63 Georgia 300 ha compare
- 64 Martinique 280 ha compare
- 65 Guinea 274 ha compare
- 67 New Zealand 237 ha compare
- 68 Palestine, State of 216 ha compare
- 69 Jamaica 203 ha compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is cantaloupes and other melons — area harvested in Haiti?
- Cantaloupes and other melons — area harvested in Haiti was 251 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — area harvested recorded in Haiti?
- The highest recorded value was 320 ha in 2007.
- What is the lowest cantaloupes and other melons — area harvested recorded in Haiti?
- The lowest recorded value was 180 ha in 2001.
- How does Haiti rank for cantaloupes and other melons — area harvested?
- Haiti ranks 66th out of 105 countries with data for 2024.
- Is cantaloupes and other melons — area harvested rising or falling in Haiti?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.