Cantaloupes and other melons — Area harvested in New Zealand

New Zealand: Cantaloupes and other melons — Area harvested was 237 ha in 2024. ◆ Volatile

Latest (2024)
237 ha
Change on year
unchanged
World rank
67th
of 105 countries
All-time high
387 ha
in 2002
All-time low
20 ha
in 1961
Years of data
64
1961–2024

Cantaloupes and other melons — Area harvested in New Zealand, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cantaloupes and other melons — area harvested in New Zealand is 237 ha, measured in 2024.

The figure is down 17.7% over ten years.

Over the whole period, cantaloupes and other melons — area harvested in New Zealand peaked at 387 ha in 2002 and was at its lowest, 20 ha, in 1961.

That places New Zealand 67th out of 105 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Area harvested in New Zealand, year by year

Annual values for Cantaloupes and other melons — Area harvested in New Zealand, 1961 to 2024.
Year ha Change
1961 20 ha
1962 24 ha +20.0%
1963 28 ha +16.7%
1964 26 ha -7.1%
1965 26 ha +0.0%
1966 25 ha -3.8%
1967 20 ha -20.0%
1968 20 ha +0.0%
1969 20 ha +0.0%
1970 25 ha +25.0%
1971 25 ha +0.0%
1972 20 ha -20.0%
1973 20 ha +0.0%
1974 20 ha +0.0%
1975 20 ha +0.0%
1976 25 ha +25.0%
1977 30 ha +20.0%
1978 36 ha +20.0%
1979 36 ha +0.0%
1980 89 ha +147.2%
1981 52 ha -41.6%
1982 58 ha +11.5%
1983 70 ha +20.7%
1984 80 ha +14.3%
1985 100 ha +25.0%
1986 112 ha +12.0%
1987 142 ha +26.8%
1988 95 ha -33.1%
1989 76 ha -20.0%
1990 81 ha +6.6%
1991 118 ha +45.7%
1992 322 ha +172.9%
1993 326 ha +1.2%
1994 376 ha +15.3%
1995 90 ha -76.1%
1996 143 ha +58.9%
1997 163 ha +14.0%
1998 175 ha +7.4%
1999 232 ha +32.6%
2000 316 ha +36.2%
2001 292 ha -7.6%
2002 387 ha +32.5%
2003 325 ha -16.0%
2004 80 ha -75.4%
2005 153 ha +91.2%
2006 150 ha -2.0%
2007 259 ha +72.7%
2008 250 ha -3.5%
2009 247 ha -1.2%
2010 261 ha +5.7%
2011 280 ha +7.3%
2012 273 ha -2.5%
2013 270 ha -1.1%
2014 288 ha +6.7%
2015 261 ha -9.4%
2016 246 ha -5.7%
2017 211 ha -14.2%
2018 239 ha +13.3%
2019 232 ha -2.9%
2020 239 ha +3.0%
2021 237 ha -0.8%
2022 236 ha -0.4%
2023 237 ha +0.4%
2024 237 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.22 ha 20 ha 28 ha 9
1970s 25.7 ha 20 ha 36 ha 10
1980s 87.4 ha 52 ha 142 ha 10
1990s 202.6 ha 81 ha 376 ha 10
2000s 245.9 ha 80 ha 387 ha 10
2010s 256.1 ha 211 ha 288 ha 10
2020s 237.2 ha 236 ha 239 ha 5

Countries ranked near New Zealand

  1. 64 Martinique 280 ha compare
  2. 65 Guinea 274 ha compare
  3. 66 Haiti 251 ha compare
  4. 68 Palestine, State of 216 ha compare
  5. 69 Jamaica 203 ha compare
  6. 70 Qatar 169 ha compare

See the full ranking of 145 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is cantaloupes and other melons — area harvested in New Zealand?
Cantaloupes and other melons — area harvested in New Zealand was 237 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — area harvested recorded in New Zealand?
The highest recorded value was 387 ha in 2002.
What is the lowest cantaloupes and other melons — area harvested recorded in New Zealand?
The lowest recorded value was 20 ha in 1961.
How does New Zealand rank for cantaloupes and other melons — area harvested?
New Zealand ranks 67th out of 105 countries with data for 2024.
Is cantaloupes and other melons — area harvested rising or falling in New Zealand?
Over the last ten years it is down 17.7%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Area harvested. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Area harvested in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-area-harvested/new-zealand/

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About this data

Indicator
Cantaloupes and other melons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 7,205 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.