France vs Saint Lucia: Cabbages — Yield
Cabbages — Yield over time
- France
- Saint Lucia
How they compare
France currently reports 22,672 kg/ha against 22,455 kg/ha in Saint Lucia, a difference of 217 kg/ha.
The two have swapped places 4 times across 21 shared years of data; in 2004 it was France ahead.
France ranks 108th and Saint Lucia ranks 109th of 192 countries.
Across the 3 decades both report, France averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | France | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29,517 kg/ha | 13,037 kg/ha | 16,480 kg/ha | France |
| 2010s | 26,365 kg/ha | 13,317 kg/ha | 13,048 kg/ha | France |
| 2020s | 23,249 kg/ha | 24,211 kg/ha | 962.16 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, France or Saint Lucia?
- France, at 22,672 kg/ha against 22,455 kg/ha in Saint Lucia as of 2024.
- What is the difference in cabbages — yield between France and Saint Lucia?
- 217 kg/ha, with France ahead.
- How many years of comparable data are there for France and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do France and Saint Lucia rank globally for cabbages — yield?
- France ranks 108th and Saint Lucia ranks 109th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.