Barbados vs Saint Lucia: Cabbages — Yield
Cabbages — Yield over time
- Barbados
- Saint Lucia
How they compare
Barbados currently reports 22,742 kg/ha against 22,455 kg/ha in Saint Lucia, a difference of 287 kg/ha.
The two have swapped places 2 times across 21 shared years of data; in 2004 it was Barbados ahead.
Barbados ranks 107th and Saint Lucia ranks 109th of 192 countries.
Across the 3 decades both report, Barbados averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Barbados | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22,697 kg/ha | 13,037 kg/ha | 9,660 kg/ha | Barbados |
| 2010s | 21,670 kg/ha | 13,317 kg/ha | 8,353 kg/ha | Barbados |
| 2020s | 22,958 kg/ha | 24,211 kg/ha | 1,253 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Barbados or Saint Lucia?
- Barbados, at 22,742 kg/ha against 22,455 kg/ha in Saint Lucia as of 2024.
- What is the difference in cabbages — yield between Barbados and Saint Lucia?
- 287 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Barbados and Saint Lucia rank globally for cabbages — yield?
- Barbados ranks 107th and Saint Lucia ranks 109th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.