Northern America vs Republic of Korea: Cabbages — Yield
Cabbages — Yield over time
- Northern America
- Republic of Korea
How they compare
Republic of Korea currently reports 66,538 kg/ha against 41,961 kg/ha in Northern America, a difference of 24,577 kg/ha.
That makes Republic of Korea's figure about 1.6 times Northern America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern America ahead.
Northern America ranks 3rd and Republic of Korea ranks 3rd of 28 groups.
Across the 7 decades both report, Northern America averaged higher in 1 and Republic of Korea in 6.
Head to head by decade
| Decade | Northern America | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,206 kg/ha | 12,749 kg/ha | 5,457 kg/ha | Northern America |
| 1970s | 18,682 kg/ha | 39,346 kg/ha | 20,663 kg/ha | Republic of Korea |
| 1980s | 20,496 kg/ha | 65,684 kg/ha | 45,188 kg/ha | Republic of Korea |
| 1990s | 22,273 kg/ha | 60,920 kg/ha | 38,647 kg/ha | Republic of Korea |
| 2000s | 29,602 kg/ha | 62,436 kg/ha | 32,834 kg/ha | Republic of Korea |
| 2010s | 38,176 kg/ha | 69,078 kg/ha | 30,902 kg/ha | Republic of Korea |
| 2020s | 41,161 kg/ha | 65,557 kg/ha | 24,396 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Northern America or Republic of Korea?
- Republic of Korea, at 66,538 kg/ha against 41,961 kg/ha in Northern America as of 2024.
- What is the difference in cabbages — yield between Northern America and Republic of Korea?
- 24,577 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Northern America and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Republic of Korea rank globally for cabbages — yield?
- Northern America ranks 3rd and Republic of Korea ranks 3rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.