Malta vs Trinidad and Tobago: Cabbages — Yield
Cabbages — Yield over time
- Malta
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 14,518 kg/ha against 14,062 kg/ha in Malta, a difference of 456 kg/ha.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Malta ranks 121st and Trinidad and Tobago ranks 120th of 148 countries.
Across the 6 decades both report, Malta averaged higher in 3 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Malta | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,465 kg/ha | 25,847 kg/ha | 12,383 kg/ha | Trinidad and Tobago |
| 1970s | 24,247 kg/ha | 25,535 kg/ha | 1,288 kg/ha | Trinidad and Tobago |
| 1980s | 30,205 kg/ha | 21,186 kg/ha | 9,019 kg/ha | Malta |
| 1990s | 23,230 kg/ha | 21,556 kg/ha | 1,673 kg/ha | Malta |
| 2000s | 15,095 kg/ha | 21,982 kg/ha | 6,887 kg/ha | Trinidad and Tobago |
| 2010s | 14,847 kg/ha | 8,764 kg/ha | 6,083 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Malta or Trinidad and Tobago?
- Trinidad and Tobago, at 14,518 kg/ha against 14,062 kg/ha in Malta as of 2024.
- What is the difference in cabbages — yield between Malta and Trinidad and Tobago?
- 456 kg/ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Malta and Trinidad and Tobago?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Trinidad and Tobago rank globally for cabbages — yield?
- Malta ranks 121st and Trinidad and Tobago ranks 120th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.