French Polynesia vs Malta: Cabbages — Yield
Cabbages — Yield over time
- French Polynesia
- Malta
How they compare
Malta currently reports 14,062 kg/ha against 13,722 kg/ha in French Polynesia, a difference of 340 kg/ha.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Malta ahead.
French Polynesia ranks 157th and Malta ranks 155th of 192 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | French Polynesia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,689 kg/ha | 13,465 kg/ha | 3,776 kg/ha | Malta |
| 1970s | 9,123 kg/ha | 24,247 kg/ha | 15,124 kg/ha | Malta |
| 1980s | 9,550 kg/ha | 30,205 kg/ha | 20,655 kg/ha | Malta |
| 1990s | 11,581 kg/ha | 23,230 kg/ha | 11,649 kg/ha | Malta |
| 2000s | 13,345 kg/ha | 15,095 kg/ha | 1,750 kg/ha | Malta |
| 2010s | 13,976 kg/ha | 14,847 kg/ha | 871.14 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, French Polynesia or Malta?
- Malta, at 14,062 kg/ha against 13,722 kg/ha in French Polynesia as of 2017.
- What is the difference in cabbages — yield between French Polynesia and Malta?
- 340 kg/ha, with Malta ahead.
- How many years of comparable data are there for French Polynesia and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do French Polynesia and Malta rank globally for cabbages — yield?
- French Polynesia ranks 157th and Malta ranks 155th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.