French Polynesia vs Malta: Cabbages — Yield
Cabbages — Yield over time
- French Polynesia
- Malta
How they compare
Malta currently reports 14,062 kg/ha against 13,722 kg/ha in French Polynesia, a difference of 340 kg/ha.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Malta ahead.
French Polynesia ranks 131st and Malta ranks 129th of 162 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | French Polynesia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,689 kg/ha | 13,465 kg/ha | 3,776 kg/ha | Malta |
| 1970s | 9,123 kg/ha | 24,247 kg/ha | 15,124 kg/ha | Malta |
| 1980s | 9,550 kg/ha | 30,205 kg/ha | 20,655 kg/ha | Malta |
| 1990s | 11,581 kg/ha | 23,230 kg/ha | 11,649 kg/ha | Malta |
| 2000s | 13,345 kg/ha | 15,095 kg/ha | 1,750 kg/ha | Malta |
| 2010s | 13,976 kg/ha | 14,847 kg/ha | 871.14 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, French Polynesia or Malta?
- Malta, at 14,062 kg/ha against 13,722 kg/ha in French Polynesia as of 2017.
- What is the difference in cabbages — yield between French Polynesia and Malta?
- 340 kg/ha, with Malta ahead.
- How many years of comparable data are there for French Polynesia and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do French Polynesia and Malta rank globally for cabbages — yield?
- French Polynesia ranks 131st and Malta ranks 129th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.