Armenia vs Lebanon: Cabbages — Yield
Cabbages — Yield over time
- Armenia
- Lebanon
How they compare
Lebanon currently reports 37,425 kg/ha against 36,873 kg/ha in Armenia, a difference of 552 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Lebanon ahead.
Armenia ranks 37th and Lebanon ranks 34th of 192 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,962 kg/ha | 31,373 kg/ha | 10,411 kg/ha | Lebanon |
| 2000s | 29,899 kg/ha | 39,674 kg/ha | 9,775 kg/ha | Lebanon |
| 2010s | 36,090 kg/ha | 36,341 kg/ha | 251.16 kg/ha | Lebanon |
| 2020s | 34,860 kg/ha | 37,411 kg/ha | 2,551 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Armenia or Lebanon?
- Lebanon, at 37,425 kg/ha against 36,873 kg/ha in Armenia as of 2024.
- What is the difference in cabbages — yield between Armenia and Lebanon?
- 552 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Armenia and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Lebanon rank globally for cabbages — yield?
- Armenia ranks 37th and Lebanon ranks 34th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.