Lebanon vs Oman: Cabbages — Yield
Cabbages — Yield over time
- Lebanon
- Oman
How they compare
Oman currently reports 38,501 kg/ha against 37,425 kg/ha in Lebanon, a difference of 1,076 kg/ha.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Oman ahead.
Lebanon ranks 28th and Oman ranks 26th of 162 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lebanon | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,246 kg/ha | 27,438 kg/ha | 1,808 kg/ha | Lebanon |
| 2000s | 39,674 kg/ha | 26,838 kg/ha | 12,836 kg/ha | Lebanon |
| 2010s | 36,341 kg/ha | 28,077 kg/ha | 8,264 kg/ha | Lebanon |
| 2020s | 37,411 kg/ha | 36,973 kg/ha | 437.52 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Lebanon or Oman?
- Oman, at 38,501 kg/ha against 37,425 kg/ha in Lebanon as of 2024.
- What is the difference in cabbages — yield between Lebanon and Oman?
- 1,076 kg/ha, with Oman ahead.
- How many years of comparable data are there for Lebanon and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Lebanon and Oman rank globally for cabbages — yield?
- Lebanon ranks 28th and Oman ranks 26th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.