Lebanon vs Oman: Cabbages — Yield
Cabbages — Yield over time
- Lebanon
- Oman
How they compare
Oman currently reports 38,501 kg/ha against 37,425 kg/ha in Lebanon, a difference of 1,076 kg/ha.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Oman ahead.
Lebanon ranks 34th and Oman ranks 32nd of 192 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lebanon | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,246 kg/ha | 27,438 kg/ha | 1,808 kg/ha | Lebanon |
| 2000s | 39,674 kg/ha | 26,838 kg/ha | 12,836 kg/ha | Lebanon |
| 2010s | 36,341 kg/ha | 28,077 kg/ha | 8,264 kg/ha | Lebanon |
| 2020s | 37,411 kg/ha | 36,973 kg/ha | 437.52 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Lebanon or Oman?
- Oman, at 38,501 kg/ha against 37,425 kg/ha in Lebanon as of 2024.
- What is the difference in cabbages — yield between Lebanon and Oman?
- 1,076 kg/ha, with Oman ahead.
- How many years of comparable data are there for Lebanon and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Lebanon and Oman rank globally for cabbages — yield?
- Lebanon ranks 34th and Oman ranks 32nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.