Lebanon vs Russian Federation: Cabbages — Yield

Lebanon
37,425 kg/ha
in 2024
Russian Federation
37,400 kg/ha
in 2024
Lebanon rank
28th
Russian Federation rank
29th

Cabbages — Yield over time

  • Lebanon
  • Russian Federation
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Lebanon currently reports 37,425 kg/ha against 37,400 kg/ha in Russian Federation, a difference of 25 kg/ha.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lebanon ahead.

Lebanon ranks 28th and Russian Federation ranks 29th of 162 countries.

Lebanon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lebanon Russian Federation Difference Ahead
1990s 31,373 kg/ha 18,508 kg/ha 12,865 kg/ha Lebanon
2000s 39,674 kg/ha 25,713 kg/ha 13,961 kg/ha Lebanon
2010s 36,341 kg/ha 31,673 kg/ha 4,668 kg/ha Lebanon
2020s 37,411 kg/ha 35,902 kg/ha 1,509 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Lebanon or Russian Federation?
Lebanon, at 37,425 kg/ha against 37,400 kg/ha in Russian Federation as of 2024.
What is the difference in cabbages — yield between Lebanon and Russian Federation?
25 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Lebanon and Russian Federation rank globally for cabbages — yield?
Lebanon ranks 28th and Russian Federation ranks 29th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Russian Federation: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/lebanon/russian-federation-2/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.