Lebanon vs Russia: Cabbages — Yield
Cabbages — Yield over time
- Lebanon
- Russia
How they compare
Lebanon currently reports 37,425 kg/ha against 37,400 kg/ha in Russia, a difference of 25 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lebanon ahead.
Lebanon ranks 34th and Russia ranks 35th of 192 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lebanon | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,373 kg/ha | 18,508 kg/ha | 12,865 kg/ha | Lebanon |
| 2000s | 39,674 kg/ha | 25,713 kg/ha | 13,961 kg/ha | Lebanon |
| 2010s | 36,341 kg/ha | 31,673 kg/ha | 4,668 kg/ha | Lebanon |
| 2020s | 37,411 kg/ha | 35,902 kg/ha | 1,509 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Lebanon or Russia?
- Lebanon, at 37,425 kg/ha against 37,400 kg/ha in Russia as of 2024.
- What is the difference in cabbages — yield between Lebanon and Russia?
- 25 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Lebanon and Russia rank globally for cabbages — yield?
- Lebanon ranks 34th and Russia ranks 35th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.