Cabbages — Yield in Latvia
Latvia: Cabbages — Yield was 35,800 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Latvia is 35,800 kg/ha, measured in 2024.
The figure is up 3.0% on the previous year and up 17.4% over ten years.
Over the whole period, cabbages — yield in Latvia peaked at 48,529 kg/ha in 1993 and was at its lowest, 13,778 kg/ha, in 1997.
That places Latvia 32nd out of 148 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Cabbages — Yield in Latvia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 40,540 kg/ha | — |
| 1993 | 48,529 kg/ha | +19.7% |
| 1994 | 40,625 kg/ha | -16.3% |
| 1995 | 39,062 kg/ha | -3.8% |
| 1996 | 23,448 kg/ha | -40.0% |
| 1997 | 13,778 kg/ha | -41.2% |
| 1998 | 14,871 kg/ha | +7.9% |
| 1999 | 19,904 kg/ha | +33.8% |
| 2000 | 21,110 kg/ha | +6.1% |
| 2001 | 16,118 kg/ha | -23.6% |
| 2002 | 19,161 kg/ha | +18.9% |
| 2003 | 25,806 kg/ha | +34.7% |
| 2004 | 20,933 kg/ha | -18.9% |
| 2005 | 20,560 kg/ha | -1.8% |
| 2006 | 16,881 kg/ha | -17.9% |
| 2007 | 21,078 kg/ha | +24.9% |
| 2008 | 21,366 kg/ha | +1.4% |
| 2009 | 24,295 kg/ha | +13.7% |
| 2010 | 26,120 kg/ha | +7.5% |
| 2011 | 27,372 kg/ha | +4.8% |
| 2012 | 28,680 kg/ha | +4.8% |
| 2013 | 25,200 kg/ha | -12.1% |
| 2014 | 30,491 kg/ha | +21.0% |
| 2015 | 29,599 kg/ha | -2.9% |
| 2016 | 34,502 kg/ha | +16.6% |
| 2017 | 35,434 kg/ha | +2.7% |
| 2018 | 26,286 kg/ha | -25.8% |
| 2019 | 34,478 kg/ha | +31.2% |
| 2020 | 32,167 kg/ha | -6.7% |
| 2021 | 34,167 kg/ha | +6.2% |
| 2022 | 27,817 kg/ha | -18.6% |
| 2023 | 34,757 kg/ha | +25.0% |
| 2024 | 35,800 kg/ha | +3.0% |
Latvia compared with similar countries
- Latvia's 35,800 kg/ha is above the median for high income countries, which is 26,899 kg/ha, 1.3× the median. (54 countries reporting)
- Latvia's 35,800 kg/ha is above the median for Europe & Central Asia, which is 29,200 kg/ha, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30,095 kg/ha | 13,778 kg/ha | 48,529 kg/ha | 8 |
| 2000s | 20,731 kg/ha | 16,118 kg/ha | 25,806 kg/ha | 10 |
| 2010s | 29,816 kg/ha | 25,200 kg/ha | 35,434 kg/ha | 10 |
| 2020s | 32,941 kg/ha | 27,817 kg/ha | 35,800 kg/ha | 5 |
Countries ranked near Latvia
- 29 Armenia 36,873 kg/ha compare
- 30 China 35,867 kg/ha compare
- 31 China, mainland 35,830 kg/ha compare
- 33 Montenegro 35,776 kg/ha compare
- 34 Azerbaijan 35,000 kg/ha compare
- 35 Albania 34,571 kg/ha compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is cabbages — yield in Latvia?
- Cabbages — yield in Latvia was 35,800 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Latvia?
- The highest recorded value was 48,529 kg/ha in 1993.
- What is the lowest cabbages — yield recorded in Latvia?
- The lowest recorded value was 13,778 kg/ha in 1997.
- How does Latvia rank for cabbages — yield?
- Latvia ranks 32nd out of 148 countries with data for 2024.
- Is cabbages — yield rising or falling in Latvia?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.