Cabbages — Yield in Latvia

Latvia: Cabbages — Yield was 35,800 kg/ha in 2024. ▲ Rising

Latest (2024)
35,800 kg/ha
Change on year
up 3.0%
World rank
33rd
of 162 countries
All-time high
48,529 kg/ha
in 1993
All-time low
13,778 kg/ha
in 1997
Years of data
33
1992–2024

Cabbages — Yield in Latvia, 1992–2024

10.0k20.0k30.0k40.0k50.0k1992200820241992: 40.5k kg/ha1993: 48.5k kg/ha1994: 40.6k kg/ha1995: 39.1k kg/ha1996: 23.4k kg/ha1997: 13.8k kg/ha1998: 14.9k kg/ha1999: 19.9k kg/ha2000: 21.1k kg/ha2001: 16.1k kg/ha2002: 19.2k kg/ha2003: 25.8k kg/ha2004: 20.9k kg/ha2005: 20.6k kg/ha2006: 16.9k kg/ha2007: 21.1k kg/ha2008: 21.4k kg/ha2009: 24.3k kg/ha2010: 26.1k kg/ha2011: 27.4k kg/ha2012: 28.7k kg/ha2013: 25.2k kg/ha2014: 30.5k kg/ha2015: 29.6k kg/ha2016: 34.5k kg/ha2017: 35.4k kg/ha2018: 26.3k kg/ha2019: 34.5k kg/ha2020: 32.2k kg/ha2021: 34.2k kg/ha2022: 27.8k kg/ha2023: 34.8k kg/ha2024: 35.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cabbages — yield in Latvia is 35,800 kg/ha, measured in 2024.

The figure is up 3.0% on the previous year and up 17.4% over ten years.

Over the whole period, cabbages — yield in Latvia peaked at 48,529 kg/ha in 1993 and was at its lowest, 13,778 kg/ha, in 1997.

That places Latvia 33rd out of 162 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 30,095 kg/ha 13,778 kg/ha 48,529 kg/ha 8
2000s 20,731 kg/ha 16,118 kg/ha 25,806 kg/ha 10
2010s 29,816 kg/ha 25,200 kg/ha 35,434 kg/ha 10
2020s 32,941 kg/ha 27,817 kg/ha 35,800 kg/ha 5

Countries ranked near Latvia

  1. 30 Armenia 36,873 kg/ha compare
  2. 31 China 35,867 kg/ha compare
  3. 32 China, mainland 35,830 kg/ha compare
  4. 34 Montenegro 35,776 kg/ha compare
  5. 35 Azerbaijan 35,000 kg/ha compare
  6. 36 Albania 34,571 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is cabbages — yield in Latvia?
Cabbages — yield in Latvia was 35,800 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Latvia?
The highest recorded value was 48,529 kg/ha in 1993.
What is the lowest cabbages — yield recorded in Latvia?
The lowest recorded value was 13,778 kg/ha in 1997.
How does Latvia rank for cabbages — yield?
Latvia ranks 33rd out of 162 countries with data for 2024.
Is cabbages — yield rising or falling in Latvia?
Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.