Azerbaijan vs Latvia: Cabbages — Yield
Cabbages — Yield over time
- Azerbaijan
- Latvia
How they compare
Latvia currently reports 35,800 kg/ha against 35,000 kg/ha in Azerbaijan, a difference of 800 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Latvia ahead.
Azerbaijan ranks 44th and Latvia ranks 42nd of 192 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,242 kg/ha | 30,095 kg/ha | 16,852 kg/ha | Latvia |
| 2000s | 14,879 kg/ha | 20,731 kg/ha | 5,852 kg/ha | Latvia |
| 2010s | 19,438 kg/ha | 29,816 kg/ha | 10,379 kg/ha | Latvia |
| 2020s | 32,934 kg/ha | 32,941 kg/ha | 7.24 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Azerbaijan or Latvia?
- Latvia, at 35,800 kg/ha against 35,000 kg/ha in Azerbaijan as of 2024.
- What is the difference in cabbages — yield between Azerbaijan and Latvia?
- 800 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Azerbaijan and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Latvia rank globally for cabbages — yield?
- Azerbaijan ranks 44th and Latvia ranks 42nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.