Latvia vs Montenegro: Cabbages — Yield
Cabbages — Yield over time
- Latvia
- Montenegro
How they compare
Latvia currently reports 35,800 kg/ha against 35,776 kg/ha in Montenegro, a difference of 24 kg/ha.
The two have swapped places 9 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Latvia ranks 42nd and Montenegro ranks 43rd of 192 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,905 kg/ha | 22,519 kg/ha | 1,614 kg/ha | Montenegro |
| 2010s | 29,816 kg/ha | 31,810 kg/ha | 1,994 kg/ha | Montenegro |
| 2020s | 32,941 kg/ha | 34,795 kg/ha | 1,854 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Latvia or Montenegro?
- Latvia, at 35,800 kg/ha against 35,776 kg/ha in Montenegro as of 2024.
- What is the difference in cabbages — yield between Latvia and Montenegro?
- 24 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Latvia and Montenegro rank globally for cabbages — yield?
- Latvia ranks 42nd and Montenegro ranks 43rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.