China vs Latvia: Cabbages — Yield
Cabbages — Yield over time
- China
- Latvia
How they compare
China currently reports 35,867 kg/ha against 35,800 kg/ha in Latvia, a difference of 67 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Latvia ahead.
China ranks 39th and Latvia ranks 42nd of 192 countries.
Across the 4 decades both report, China averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | China | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,574 kg/ha | 30,095 kg/ha | 7,521 kg/ha | Latvia |
| 2000s | 33,505 kg/ha | 20,731 kg/ha | 12,775 kg/ha | China |
| 2010s | 34,415 kg/ha | 29,816 kg/ha | 4,599 kg/ha | China |
| 2020s | 35,854 kg/ha | 32,941 kg/ha | 2,912 kg/ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, China or Latvia?
- China, at 35,867 kg/ha against 35,800 kg/ha in Latvia as of 2024.
- What is the difference in cabbages — yield between China and Latvia?
- 67 kg/ha, with China ahead.
- How many years of comparable data are there for China and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do China and Latvia rank globally for cabbages — yield?
- China ranks 39th and Latvia ranks 42nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.