China, mainland vs Latvia: Cabbages — Yield

China, mainland
35,830 kg/ha
in 2024
Latvia
35,800 kg/ha
in 2024
China, mainland rank
32nd
Latvia rank
33rd

Cabbages — Yield over time

  • China, mainland
  • Latvia
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

China, mainland currently reports 35,830 kg/ha against 35,800 kg/ha in Latvia, a difference of 30 kg/ha.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Latvia ahead.

China, mainland ranks 32nd and Latvia ranks 33rd of 162 countries.

Across the 4 decades both report, China, mainland averaged higher in 3 and Latvia in 1.

Head to head by decade

Decade China, mainland Latvia Difference Ahead
1990s 22,626 kg/ha 30,095 kg/ha 7,469 kg/ha Latvia
2000s 33,562 kg/ha 20,731 kg/ha 12,831 kg/ha China, mainland
2010s 34,387 kg/ha 29,816 kg/ha 4,570 kg/ha China, mainland
2020s 35,823 kg/ha 32,941 kg/ha 2,882 kg/ha China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, China, mainland or Latvia?
China, mainland, at 35,830 kg/ha against 35,800 kg/ha in Latvia as of 2024.
What is the difference in cabbages — yield between China, mainland and Latvia?
30 kg/ha, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Latvia?
33 years are reported by both, from 1992 to 2024.
How do China, mainland and Latvia rank globally for cabbages — yield?
China, mainland ranks 32nd and Latvia ranks 33rd of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Latvia: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/china-mainland/latvia/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.