French Guiana vs Turkmenistan: Cabbages — Yield
Cabbages — Yield over time
- French Guiana
- Turkmenistan
How they compare
Turkmenistan currently reports 16,421 kg/ha against 16,005 kg/ha in French Guiana, a difference of 416 kg/ha.
The two have swapped places 3 times across 13 shared years of data; in 1994 it was French Guiana ahead.
French Guiana ranks 139th and Turkmenistan ranks 138th of 192 countries.
Across the 2 decades both report, French Guiana averaged higher in 1 and Turkmenistan in 1.
Head to head by decade
| Decade | French Guiana | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,433 kg/ha | 9,818 kg/ha | 4,615 kg/ha | French Guiana |
| 2000s | 15,921 kg/ha | 17,368 kg/ha | 1,447 kg/ha | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, French Guiana or Turkmenistan?
- Turkmenistan, at 16,421 kg/ha against 16,005 kg/ha in French Guiana as of 2024.
- What is the difference in cabbages — yield between French Guiana and Turkmenistan?
- 416 kg/ha, with Turkmenistan ahead.
- How many years of comparable data are there for French Guiana and Turkmenistan?
- 13 years are reported by both, from 1994 to 2006.
- How do French Guiana and Turkmenistan rank globally for cabbages — yield?
- French Guiana ranks 139th and Turkmenistan ranks 138th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.