Cabbages — Yield in Botswana

Botswana: Cabbages — Yield was 15,321 kg/ha in 2024. ◆ Volatile

Latest (2024)
15,321 kg/ha
Change on year
up 18.6%
World rank
142nd
of 192 countries
All-time high
80,000 kg/ha
in 2016
All-time low
12,913 kg/ha
in 2023
Years of data
10
2015–2024

Cabbages — Yield in Botswana, 2015–2024

20.0k40.0k60.0k80.0k2015201920242015: 77.6k kg/ha2016: 80.0k kg/ha2017: 31.1k kg/ha2018: 31.1k kg/ha2019: 29.3k kg/ha2020: 21.9k kg/ha2021: 27.8k kg/ha2022: 27.6k kg/ha2023: 12.9k kg/ha2024: 15.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Botswana recorded 15,321 kg/ha for cabbages — yield in 2024.

The figure is up 18.6% on the previous year and down 80.3% over ten years.

Over the whole period, cabbages — yield in Botswana peaked at 80,000 kg/ha in 2016 and was at its lowest, 12,913 kg/ha, in 2023.

Botswana ranks 142nd of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Yield in Botswana, year by year

Annual values for Cabbages — Yield in Botswana, 2015 to 2024.
Year kg/ha Change
2015 77,590 kg/ha —
2016 80,000 kg/ha +3.1%
2017 31,076 kg/ha -61.2%
2018 31,098 kg/ha +0.1%
2019 29,300 kg/ha -5.8%
2020 21,893 kg/ha -25.3%
2021 27,792 kg/ha +26.9%
2022 27,609 kg/ha -0.7%
2023 12,913 kg/ha -53.2%
2024 15,321 kg/ha +18.6%

Botswana compared with similar countries

  • Botswana's 15,321 kg/ha is below the median for upper middle income countries, which is 24,944 kg/ha, 61% of the median. (43 countries reporting)
  • Botswana's 15,321 kg/ha is below the median for Sub-Saharan Africa, which is 18,648 kg/ha, 82% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 49,813 kg/ha 29,300 kg/ha 80,000 kg/ha 5
2020s 21,106 kg/ha 12,913 kg/ha 27,792 kg/ha 5

Countries ranked near Botswana

  1. 139 French Guiana 16,005 kg/ha
  2. 140 Sao Tome and Principe 15,421 kg/ha compare
  3. 140 Sao Tome and Principe 15,421 kg/ha compare
  4. 143 Philippines 15,206 kg/ha compare
  5. 144 Ethiopia PDR 15,152 kg/ha
  6. 145 Romania 15,131 kg/ha compare

See the full ranking of 222 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is cabbages — yield in Botswana?
Cabbages — yield in Botswana was 15,321 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Botswana?
The highest recorded value was 80,000 kg/ha in 2016.
What is the lowest cabbages — yield recorded in Botswana?
The lowest recorded value was 12,913 kg/ha in 2023.
How does Botswana rank for cabbages — yield?
Botswana ranks 142nd out of 192 countries with data for 2024.
Is cabbages — yield rising or falling in Botswana?
Over the last ten years it is down 80.3%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

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Cabbages — Yield in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cabbages-yield/botswana/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 10,795 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.