Cabbages — Yield in Eastern Africa
Eastern Africa: Cabbages — Yield was 16,549 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Eastern Africa is 16,549 kg/ha, measured in 2024.
Compared with earlier readings it is down 3.0% on the previous year and up 6.7% over ten years.
Over the whole period, cabbages — yield in Eastern Africa peaked at 19,646 kg/ha in 2010 and was at its lowest, 12,563 kg/ha, in 1998.
That places Eastern Africa 27th out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,147 kg/ha | — |
| 1962 | 13,215 kg/ha | +0.5% |
| 1963 | 14,272 kg/ha | +8.0% |
| 1964 | 13,385 kg/ha | -6.2% |
| 1965 | 13,736 kg/ha | +2.6% |
| 1966 | 13,853 kg/ha | +0.9% |
| 1967 | 13,622 kg/ha | -1.7% |
| 1968 | 13,859 kg/ha | +1.7% |
| 1969 | 13,613 kg/ha | -1.8% |
| 1970 | 14,186 kg/ha | +4.2% |
| 1971 | 14,460 kg/ha | +1.9% |
| 1972 | 14,180 kg/ha | -1.9% |
| 1973 | 14,007 kg/ha | -1.2% |
| 1974 | 14,230 kg/ha | +1.6% |
| 1975 | 13,936 kg/ha | -2.1% |
| 1976 | 14,366 kg/ha | +3.1% |
| 1977 | 14,963 kg/ha | +4.2% |
| 1978 | 14,855 kg/ha | -0.7% |
| 1979 | 12,953 kg/ha | -12.8% |
| 1980 | 13,718 kg/ha | +5.9% |
| 1981 | 14,679 kg/ha | +7.0% |
| 1982 | 14,559 kg/ha | -0.8% |
| 1983 | 14,512 kg/ha | -0.3% |
| 1984 | 14,596 kg/ha | +0.6% |
| 1985 | 14,595 kg/ha | -0.0% |
| 1986 | 14,397 kg/ha | -1.4% |
| 1987 | 14,339 kg/ha | -0.4% |
| 1988 | 14,326 kg/ha | -0.1% |
| 1989 | 14,090 kg/ha | -1.6% |
| 1990 | 13,625 kg/ha | -3.3% |
| 1991 | 14,569 kg/ha | +6.9% |
| 1992 | 14,730 kg/ha | +1.1% |
| 1993 | 13,553 kg/ha | -8.0% |
| 1994 | 13,057 kg/ha | -3.7% |
| 1995 | 14,130 kg/ha | +8.2% |
| 1996 | 13,560 kg/ha | -4.0% |
| 1997 | 12,782 kg/ha | -5.7% |
| 1998 | 12,563 kg/ha | -1.7% |
| 1999 | 12,885 kg/ha | +2.6% |
| 2000 | 13,217 kg/ha | +2.6% |
| 2001 | 13,916 kg/ha | +5.3% |
| 2002 | 13,132 kg/ha | -5.6% |
| 2003 | 14,064 kg/ha | +7.1% |
| 2004 | 13,626 kg/ha | -3.1% |
| 2005 | 15,614 kg/ha | +14.6% |
| 2006 | 15,312 kg/ha | -1.9% |
| 2007 | 15,245 kg/ha | -0.4% |
| 2008 | 14,388 kg/ha | -5.6% |
| 2009 | 16,015 kg/ha | +11.3% |
| 2010 | 19,646 kg/ha | +22.7% |
| 2011 | 16,628 kg/ha | -15.4% |
| 2012 | 13,434 kg/ha | -19.2% |
| 2013 | 15,819 kg/ha | +17.8% |
| 2014 | 15,507 kg/ha | -2.0% |
| 2015 | 18,019 kg/ha | +16.2% |
| 2016 | 14,852 kg/ha | -17.6% |
| 2017 | 15,323 kg/ha | +3.2% |
| 2018 | 14,358 kg/ha | -6.3% |
| 2019 | 15,093 kg/ha | +5.1% |
| 2020 | 17,128 kg/ha | +13.5% |
| 2021 | 16,632 kg/ha | -2.9% |
| 2022 | 18,027 kg/ha | +8.4% |
| 2023 | 17,067 kg/ha | -5.3% |
| 2024 | 16,549 kg/ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,634 kg/ha | 13,147 kg/ha | 14,272 kg/ha | 9 |
| 1970s | 14,214 kg/ha | 12,953 kg/ha | 14,963 kg/ha | 10 |
| 1980s | 14,381 kg/ha | 13,718 kg/ha | 14,679 kg/ha | 10 |
| 1990s | 13,545 kg/ha | 12,563 kg/ha | 14,730 kg/ha | 10 |
| 2000s | 14,453 kg/ha | 13,132 kg/ha | 16,015 kg/ha | 10 |
| 2010s | 15,868 kg/ha | 13,434 kg/ha | 19,646 kg/ha | 10 |
| 2020s | 17,080 kg/ha | 16,549 kg/ha | 18,027 kg/ha | 5 |
Countries ranked near Eastern Africa
- 24 Tajikistan 39,469 kg/ha compare
- 24 Caribbean 19,733 kg/ha compare
- 25 Oman 38,501 kg/ha compare
- 26 China, Taiwan Province of 38,138 kg/ha compare
- 27 Lebanon 37,425 kg/ha compare
- 28 Cabo Verde 3,549 kg/ha compare
- 28 Russian Federation 37,400 kg/ha compare
- 29 Armenia 36,873 kg/ha compare
- 30 China 35,867 kg/ha compare
More agriculture & rural data for Eastern Africa
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.0158 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Eastern Africa?
- Cabbages — yield in Eastern Africa was 16,549 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Eastern Africa?
- The highest recorded value was 19,646 kg/ha in 2010.
- What is the lowest cabbages — yield recorded in Eastern Africa?
- The lowest recorded value was 12,563 kg/ha in 1998.
- How does Eastern Africa rank for cabbages — yield?
- Eastern Africa ranks 27th out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.