Cabbages — Yield in Eastern Africa
Eastern Africa: Cabbages — Yield was 16,549 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Eastern Africa is 16,549 kg/ha, measured in 2024.
Compared with earlier readings it is down 3.0% on the previous year and up 6.7% over ten years.
Over the whole period, cabbages — yield in Eastern Africa peaked at 19,646 kg/ha in 2010 and was at its lowest, 12,563 kg/ha, in 1998.
That places Eastern Africa 29th out of 32 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,634 kg/ha | 13,147 kg/ha | 14,272 kg/ha | 9 |
| 1970s | 14,214 kg/ha | 12,953 kg/ha | 14,963 kg/ha | 10 |
| 1980s | 14,381 kg/ha | 13,718 kg/ha | 14,679 kg/ha | 10 |
| 1990s | 13,545 kg/ha | 12,563 kg/ha | 14,730 kg/ha | 10 |
| 2000s | 14,453 kg/ha | 13,132 kg/ha | 16,015 kg/ha | 10 |
| 2010s | 15,868 kg/ha | 13,434 kg/ha | 19,646 kg/ha | 10 |
| 2020s | 17,080 kg/ha | 16,549 kg/ha | 18,027 kg/ha | 5 |
Countries ranked near Eastern Africa
- 26 Oman 38,501 kg/ha compare
- 27 China, Taiwan Province of 38,138 kg/ha compare
- 28 Lebanon 37,425 kg/ha compare
- 29 Russian Federation 37,400 kg/ha compare
- 30 Armenia 36,873 kg/ha compare
- 31 China 35,867 kg/ha compare
- 32 China, mainland 35,830 kg/ha compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production 63,544 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Production 12.53 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
Frequently asked questions
- What is cabbages — yield in Eastern Africa?
- Cabbages — yield in Eastern Africa was 16,549 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Eastern Africa?
- The highest recorded value was 19,646 kg/ha in 2010.
- What is the lowest cabbages — yield recorded in Eastern Africa?
- The lowest recorded value was 12,563 kg/ha in 1998.
- How does Eastern Africa rank for cabbages — yield?
- Eastern Africa ranks 29th out of 32 groups with data for 2024.
- Is cabbages — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.