Eastern Africa vs Oman: Cabbages — Yield
Cabbages — Yield over time
- Eastern Africa
- Oman
How they compare
Oman currently reports 38,501 kg/ha against 16,549 kg/ha in Eastern Africa, a difference of 21,952 kg/ha.
That makes Oman's figure about 2.3 times Eastern Africa's.
Across all 35 years both countries report, Oman has been ahead every year.
Eastern Africa ranks 29th and Oman ranks 26th of 32 groups.
Oman has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,545 kg/ha | 27,438 kg/ha | 13,892 kg/ha | Oman |
| 2000s | 14,453 kg/ha | 26,838 kg/ha | 12,385 kg/ha | Oman |
| 2010s | 15,868 kg/ha | 28,077 kg/ha | 12,209 kg/ha | Oman |
| 2020s | 17,080 kg/ha | 36,973 kg/ha | 19,893 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Eastern Africa or Oman?
- Oman, at 38,501 kg/ha against 16,549 kg/ha in Eastern Africa as of 2024.
- What is the difference in cabbages — yield between Eastern Africa and Oman?
- 21,952 kg/ha, with Oman ahead.
- How many years of comparable data are there for Eastern Africa and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Eastern Africa and Oman rank globally for cabbages — yield?
- Eastern Africa ranks 29th and Oman ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.