Cabo Verde vs Eastern Africa: Cabbages — Yield
Cabbages — Yield over time
- Cabo Verde
- Eastern Africa
How they compare
Eastern Africa currently reports 16,549 kg/ha against 3,549 kg/ha in Cabo Verde, a difference of 13,000 kg/ha.
That makes Eastern Africa's figure about 4.7 times Cabo Verde's.
The two have swapped places 9 times across 38 shared years of data; in 1987 it was Cabo Verde ahead.
Cabo Verde ranks 28th and Eastern Africa ranks 27th of 28 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 4 and Eastern Africa in 1.
Head to head by decade
| Decade | Cabo Verde | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 26,317 kg/ha | 14,251 kg/ha | 12,066 kg/ha | Cabo Verde |
| 1990s | 19,758 kg/ha | 13,545 kg/ha | 6,212 kg/ha | Cabo Verde |
| 2000s | 16,816 kg/ha | 14,453 kg/ha | 2,363 kg/ha | Cabo Verde |
| 2010s | 16,822 kg/ha | 15,868 kg/ha | 954.82 kg/ha | Cabo Verde |
| 2020s | 14,037 kg/ha | 17,080 kg/ha | 3,043 kg/ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Cabo Verde or Eastern Africa?
- Eastern Africa, at 16,549 kg/ha against 3,549 kg/ha in Cabo Verde as of 2024.
- What is the difference in cabbages — yield between Cabo Verde and Eastern Africa?
- 13,000 kg/ha, with Eastern Africa ahead.
- How many years of comparable data are there for Cabo Verde and Eastern Africa?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Eastern Africa rank globally for cabbages — yield?
- Cabo Verde ranks 28th and Eastern Africa ranks 27th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.