Cabbages — Production in Sweden

Sweden: Cabbages — Production was 29,200 t in 2024. ▼ Falling

Latest (2024)
29,200 t
Change on year
up 10.1%
World rank
87th
of 148 countries
All-time high
48,535 t
in 1985
All-time low
13,405 t
in 2002
Years of data
64
1961–2024

Cabbages — Production in Sweden, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in Sweden stood at 29,200 t.

Compared with earlier readings it is up 10.1% on the previous year and up 83.6% over ten years.

Over the whole period, cabbages — production in Sweden peaked at 48,535 t in 1985 and was at its lowest, 13,405 t, in 2002.

That places Sweden 87th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cabbages — Production in Sweden, year by year

Annual values for Cabbages — Production in Sweden, 1961 to 2024.
Year t Change
1961 39,000 t —
1962 38,300 t -1.8%
1963 37,600 t -1.8%
1964 36,200 t -3.7%
1965 36,100 t -0.3%
1966 45,600 t +26.3%
1967 44,000 t -3.5%
1968 26,600 t -39.5%
1969 19,200 t -27.8%
1970 30,300 t +57.8%
1971 39,590 t +30.7%
1972 34,870 t -11.9%
1973 29,750 t -14.7%
1974 38,220 t +28.5%
1975 36,570 t -4.3%
1976 39,990 t +9.4%
1977 37,540 t -6.1%
1978 34,080 t -9.2%
1979 36,250 t +6.4%
1980 33,340 t -8.0%
1981 39,010 t +17.0%
1982 39,595 t +1.5%
1983 39,935 t +0.9%
1984 48,185 t +20.7%
1985 48,535 t +0.7%
1986 33,860 t -30.2%
1987 25,060 t -26.0%
1988 32,438 t +29.4%
1989 28,386 t -12.5%
1990 29,068 t +2.4%
1991 22,850 t -21.4%
1992 31,629 t +38.4%
1993 26,341 t -16.7%
1994 26,000 t -1.3%
1995 23,800 t -8.5%
1996 22,100 t -7.1%
1997 21,600 t -2.3%
1998 21,600 t +0.0%
1999 19,800 t -8.3%
2000 17,099 t -13.6%
2001 21,881 t +28.0%
2002 13,405 t -38.7%
2003 17,728 t +32.2%
2004 20,800 t +17.3%
2005 15,557 t -25.2%
2006 19,000 t +22.1%
2007 15,200 t -20.0%
2008 16,900 t +11.2%
2009 18,000 t +6.5%
2010 20,800 t +15.6%
2011 17,800 t -14.4%
2012 16,300 t -8.4%
2013 16,800 t +3.1%
2014 15,900 t -5.4%
2015 15,170 t -4.6%
2016 15,570 t +2.6%
2017 18,290 t +17.5%
2018 19,470 t +6.5%
2019 20,470 t +5.1%
2020 25,380 t +24.0%
2021 25,710 t +1.3%
2022 24,170 t -6.0%
2023 26,510 t +9.7%
2024 29,200 t +10.1%

Sweden compared with similar countries

  • Sweden's 29,200 t is above the median for high income countries, which is 26,375 t, 1.1× the median. (54 countries reporting)
  • Sweden's 29,200 t is below the median for Europe & Central Asia, which is 53,580 t, 54% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,844 t 19,200 t 45,600 t 9
1970s 35,716 t 29,750 t 39,990 t 10
1980s 36,834 t 25,060 t 48,535 t 10
1990s 24,479 t 19,800 t 31,629 t 10
2000s 17,557 t 13,405 t 21,881 t 10
2010s 17,657 t 15,170 t 20,800 t 10
2020s 26,194 t 24,170 t 29,200 t 5

Countries ranked near Sweden

  1. 84 Bosnia and Herzegovina 31,692 t compare
  2. 85 Norway 31,000 t compare
  3. 86 Tunisia 30,907 t compare
  4. 88 United Arab Emirates 28,642 t compare
  5. 89 Finland 26,940 t compare
  6. 90 Croatia 25,810 t compare

See the full ranking of 194 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cabbages — production in Sweden?
Cabbages — production in Sweden was 29,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Sweden?
The highest recorded value was 48,535 t in 1985.
What is the lowest cabbages — production recorded in Sweden?
The lowest recorded value was 13,405 t in 2002.
How does Sweden rank for cabbages — production?
Sweden ranks 87th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Sweden?
Over the last ten years it is up 83.6%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/sweden/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.