Cabbages — Production in Norway

Norway: Cabbages — Production was 31,000 t in 2024. ▼ Falling

Latest (2024)
31,000 t
Change on year
down 0.1%
World rank
85th
of 148 countries
All-time high
59,969 t
in 1996
All-time low
31,000 t
in 2024
Years of data
64
1961–2024

Cabbages — Production in Norway, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cabbages — production in Norway is 31,000 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.1% on the previous year and down 20.7% over ten years.

Over the whole period, cabbages — production in Norway peaked at 59,969 t in 1996 and was at its lowest, 31,000 t, in 2024.

That places Norway 85th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cabbages — Production in Norway, year by year

Annual values for Cabbages — Production in Norway, 1961 to 2024.
Year t Change
1961 53,933 t —
1962 38,385 t -28.8%
1963 53,905 t +40.4%
1964 46,165 t -14.4%
1965 50,125 t +8.6%
1966 59,657 t +19.0%
1967 53,872 t -9.7%
1968 51,628 t -4.2%
1969 55,518 t +7.5%
1970 45,171 t -18.6%
1971 44,829 t -0.8%
1972 45,321 t +1.1%
1973 43,702 t -3.6%
1974 48,385 t +10.7%
1975 39,301 t -18.8%
1976 37,931 t -3.5%
1977 42,369 t +11.7%
1978 45,075 t +6.4%
1979 39,440 t -12.5%
1980 51,895 t +31.6%
1981 46,712 t -10.0%
1982 48,040 t +2.8%
1983 45,382 t -5.5%
1984 54,347 t +19.8%
1985 42,912 t -21.0%
1986 39,585 t -7.8%
1987 36,824 t -7.0%
1988 50,358 t +36.8%
1989 46,721 t -7.2%
1990 43,330 t -7.3%
1991 40,956 t -5.5%
1992 40,660 t -0.7%
1993 37,488 t -7.8%
1994 40,142 t +7.1%
1995 38,819 t -3.3%
1996 59,969 t +54.5%
1997 52,155 t -13.0%
1998 51,448 t -1.4%
1999 51,846 t +0.8%
2000 50,640 t -2.3%
2001 49,778 t -1.7%
2002 45,504 t -8.6%
2003 45,104 t -0.9%
2004 47,148 t +4.5%
2005 46,910 t -0.5%
2006 44,817 t -4.5%
2007 40,605 t -9.4%
2008 47,228 t +16.3%
2009 47,075 t -0.3%
2010 36,527 t -22.4%
2011 34,136 t -6.5%
2012 37,358 t +9.4%
2013 36,714 t -1.7%
2014 39,072 t +6.4%
2015 37,441 t -4.2%
2016 39,218 t +4.7%
2017 37,911 t -3.3%
2018 31,613 t -16.6%
2019 33,485 t +5.9%
2020 36,479 t +8.9%
2021 37,906 t +3.9%
2022 31,812 t -16.1%
2023 31,045 t -2.4%
2024 31,000 t -0.1%

Norway compared with similar countries

  • Norway's 31,000 t is above the median for high income countries, which is 26,375 t, 1.2× the median. (54 countries reporting)
  • Norway's 31,000 t is below the median for Europe & Central Asia, which is 53,580 t, 58% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 51,465 t 38,385 t 59,657 t 9
1970s 43,152 t 37,931 t 48,385 t 10
1980s 46,278 t 36,824 t 54,347 t 10
1990s 45,681 t 37,488 t 59,969 t 10
2000s 46,481 t 40,605 t 50,640 t 10
2010s 36,348 t 31,613 t 39,218 t 10
2020s 33,648 t 31,000 t 37,906 t 5

Countries ranked near Norway

  1. 82 Bulgaria 32,550 t compare
  2. 83 Peru 31,811 t compare
  3. 84 Bosnia and Herzegovina 31,692 t compare
  4. 86 Tunisia 30,907 t compare
  5. 87 Sweden 29,200 t compare
  6. 88 United Arab Emirates 28,642 t compare

See the full ranking of 194 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is cabbages — production in Norway?
Cabbages — production in Norway was 31,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Norway?
The highest recorded value was 59,969 t in 1996.
What is the lowest cabbages — production recorded in Norway?
The lowest recorded value was 31,000 t in 2024.
How does Norway rank for cabbages — production?
Norway ranks 85th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Norway?
Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/norway/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.