Finland vs Sweden: Cabbages — Production
Cabbages — Production over time
- Finland
- Sweden
How they compare
Sweden currently reports 29,200 t against 26,940 t in Finland, a difference of 2,260 t.
That makes Sweden's figure about 1.1 times Finland's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sweden ahead.
Finland ranks 113th and Sweden ranks 111th of 192 countries.
Across the 7 decades both report, Finland averaged higher in 3 and Sweden in 4.
Head to head by decade
| Decade | Finland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,767 t | 35,844 t | 22,078 t | Sweden |
| 1970s | 18,660 t | 35,716 t | 17,056 t | Sweden |
| 1980s | 29,420 t | 36,834 t | 7,414 t | Sweden |
| 1990s | 33,150 t | 24,479 t | 8,671 t | Finland |
| 2000s | 26,231 t | 17,557 t | 8,674 t | Finland |
| 2010s | 25,393 t | 17,657 t | 7,736 t | Finland |
| 2020s | 25,592 t | 26,194 t | 602 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Finland or Sweden?
- Sweden, at 29,200 t against 26,940 t in Finland as of 2024.
- What is the difference in cabbages — production between Finland and Sweden?
- 2,260 t, with Sweden ahead.
- How many years of comparable data are there for Finland and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Sweden rank globally for cabbages — production?
- Finland ranks 113th and Sweden ranks 111th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.