Cabbages — Production in Finland

Finland: Cabbages — Production was 26,940 t in 2024. ▲ Rising

Latest (2024)
26,940 t
Change on year
up 6.1%
World rank
89th
of 148 countries
All-time high
40,582 t
in 1995
All-time low
10,900 t
in 1969
Years of data
64
1961–2024

Cabbages — Production in Finland, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in Finland stood at 26,940 t.

The figure is up 6.1% on the previous year and down 3.4% over ten years.

Over the whole period, cabbages — production in Finland peaked at 40,582 t in 1995 and was at its lowest, 10,900 t, in 1969.

That places Finland 89th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cabbages — Production in Finland, year by year

Annual values for Cabbages — Production in Finland, 1961 to 2024.
Year t Change
1961 17,600 t —
1962 12,700 t -27.8%
1963 14,000 t +10.2%
1964 11,400 t -18.6%
1965 15,700 t +37.7%
1966 13,300 t -15.3%
1967 15,300 t +15.0%
1968 13,000 t -15.0%
1969 10,900 t -16.2%
1970 11,000 t +0.9%
1971 12,700 t +15.5%
1972 16,500 t +29.9%
1973 14,400 t -12.7%
1974 14,200 t -1.4%
1975 15,970 t +12.5%
1976 13,790 t -13.7%
1977 20,050 t +45.4%
1978 35,200 t +75.6%
1979 32,790 t -6.8%
1980 25,820 t -21.3%
1981 21,200 t -17.9%
1982 29,400 t +38.7%
1983 32,440 t +10.3%
1984 30,669 t -5.5%
1985 30,957 t +0.9%
1986 31,686 t +2.4%
1987 22,834 t -27.9%
1988 32,702 t +43.2%
1989 36,492 t +11.6%
1990 32,995 t -9.6%
1991 31,548 t -4.4%
1992 31,678 t +0.4%
1993 26,983 t -14.8%
1994 34,898 t +29.3%
1995 40,582 t +16.3%
1996 32,832 t -19.1%
1997 39,895 t +21.5%
1998 28,030 t -29.7%
1999 32,059 t +14.4%
2000 30,091 t -6.1%
2001 26,387 t -12.3%
2002 28,218 t +6.9%
2003 26,188 t -7.2%
2004 24,499 t -6.4%
2005 26,127 t +6.6%
2006 24,497 t -6.2%
2007 23,956 t -2.2%
2008 22,347 t -6.7%
2009 29,999 t +34.2%
2010 26,912 t -10.3%
2011 27,190 t +1.0%
2012 24,649 t -9.3%
2013 25,545 t +3.6%
2014 27,884 t +9.2%
2015 24,394 t -12.5%
2016 22,447 t -8.0%
2017 26,213 t +16.8%
2018 23,300 t -11.1%
2019 25,400 t +9.0%
2020 25,940 t +2.1%
2021 21,450 t -17.3%
2022 28,250 t +31.7%
2023 25,380 t -10.2%
2024 26,940 t +6.1%

Finland compared with similar countries

  • Finland's 26,940 t is above the median for high income countries, which is 26,375 t, 1.0× the median. (54 countries reporting)
  • Finland's 26,940 t is below the median for Europe & Central Asia, which is 53,580 t, 50% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,767 t 10,900 t 17,600 t 9
1970s 18,660 t 11,000 t 35,200 t 10
1980s 29,420 t 21,200 t 36,492 t 10
1990s 33,150 t 26,983 t 40,582 t 10
2000s 26,231 t 22,347 t 30,091 t 10
2010s 25,393 t 22,447 t 27,884 t 10
2020s 25,592 t 21,450 t 28,250 t 5

Countries ranked near Finland

  1. 86 Tunisia 30,907 t compare
  2. 87 Sweden 29,200 t compare
  3. 88 United Arab Emirates 28,642 t compare
  4. 90 Croatia 25,810 t compare
  5. 91 Palestine 24,526 t compare
  6. 92 Costa Rica 24,084 t compare

See the full ranking of 194 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is cabbages — production in Finland?
Cabbages — production in Finland was 26,940 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Finland?
The highest recorded value was 40,582 t in 1995.
What is the lowest cabbages — production recorded in Finland?
The lowest recorded value was 10,900 t in 1969.
How does Finland rank for cabbages — production?
Finland ranks 89th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Finland?
Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/finland/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.