Cabbages — Production in Peru
Peru: Cabbages — Production was 31,811 t in 2024. ▼ Falling
Cabbages — Production in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cabbages — production in Peru is 31,811 t, measured in 2024.
That represents a change of down 3.0% on the previous year and down 19.0% over ten years.
Over the whole period, cabbages — production in Peru peaked at 57,899 t in 1967 and was at its lowest, 26,242 t, in 2022.
Peru ranks 107th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35,000 t | — |
| 1962 | 30,000 t | -14.3% |
| 1963 | 30,000 t | +0.0% |
| 1964 | 30,000 t | +0.0% |
| 1965 | 31,038 t | +3.5% |
| 1966 | 56,720 t | +82.7% |
| 1967 | 57,899 t | +2.1% |
| 1968 | 37,588 t | -35.1% |
| 1969 | 33,089 t | -12.0% |
| 1970 | 44,398 t | +34.2% |
| 1971 | 47,607 t | +7.2% |
| 1972 | 43,495 t | -8.6% |
| 1973 | 39,158 t | -10.0% |
| 1974 | 45,100 t | +15.2% |
| 1975 | 34,861 t | -22.7% |
| 1976 | 34,596 t | -0.8% |
| 1977 | 33,086 t | -4.4% |
| 1978 | 31,930 t | -3.5% |
| 1979 | 31,052 t | -2.7% |
| 1980 | 32,878 t | +5.9% |
| 1981 | 44,135 t | +34.2% |
| 1982 | 46,070 t | +4.4% |
| 1983 | 42,017 t | -8.8% |
| 1984 | 52,724 t | +25.5% |
| 1985 | 45,994 t | -12.8% |
| 1986 | 46,930 t | +2.0% |
| 1987 | 51,885 t | +10.6% |
| 1988 | 49,701 t | -4.2% |
| 1989 | 48,488 t | -2.4% |
| 1990 | 34,061 t | -29.8% |
| 1991 | 34,522 t | +1.4% |
| 1992 | 28,759 t | -16.7% |
| 1993 | 31,631 t | +10.0% |
| 1994 | 41,520 t | +31.3% |
| 1995 | 43,433 t | +4.6% |
| 1996 | 43,326 t | -0.2% |
| 1997 | 51,879 t | +19.7% |
| 1998 | 47,976 t | -7.5% |
| 1999 | 51,597 t | +7.5% |
| 2000 | 52,827 t | +2.4% |
| 2001 | 48,330 t | -8.5% |
| 2002 | 34,575 t | -28.5% |
| 2003 | 31,896 t | -7.7% |
| 2004 | 29,889 t | -6.3% |
| 2005 | 30,211 t | +1.1% |
| 2006 | 29,824 t | -1.3% |
| 2007 | 32,151 t | +7.8% |
| 2008 | 36,143 t | +12.4% |
| 2009 | 39,838 t | +10.2% |
| 2010 | 36,326 t | -8.8% |
| 2011 | 37,114 t | +2.2% |
| 2012 | 40,046 t | +7.9% |
| 2013 | 39,781 t | -0.7% |
| 2014 | 39,265 t | -1.3% |
| 2015 | 39,564 t | +0.8% |
| 2016 | 37,795 t | -4.5% |
| 2017 | 33,171 t | -12.2% |
| 2018 | 36,326 t | +9.5% |
| 2019 | 36,095 t | -0.6% |
| 2020 | 34,144 t | -5.4% |
| 2021 | 31,748 t | -7.0% |
| 2022 | 26,242 t | -17.3% |
| 2023 | 32,799 t | +25.0% |
| 2024 | 31,811 t | -3.0% |
Peru compared with similar countries
- Peru's 31,811 t is below the median for upper middle income countries, which is 53,019 t, 60% of the median. (43 countries reporting)
- Peru's 31,811 t is above the median for Latin America & Caribbean, which is 8,019 t, 4.0× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +82.7% | 31,038 t | 56,720 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,926 t | 30,000 t | 57,899 t | 9 |
| 1970s | 38,528 t | 31,052 t | 47,607 t | 10 |
| 1980s | 46,082 t | 32,878 t | 52,724 t | 10 |
| 1990s | 40,870 t | 28,759 t | 51,879 t | 10 |
| 2000s | 36,568 t | 29,824 t | 52,827 t | 10 |
| 2010s | 37,548 t | 33,171 t | 40,046 t | 10 |
| 2020s | 31,349 t | 26,242 t | 34,144 t | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Cropland extent over the long-term, annual growth rate 2.41 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2012 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6858 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
Frequently asked questions
- What is cabbages — production in Peru?
- Cabbages — production in Peru was 31,811 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Peru?
- The highest recorded value was 57,899 t in 1967.
- What is the lowest cabbages — production recorded in Peru?
- The lowest recorded value was 26,242 t in 2022.
- How does Peru rank for cabbages — production?
- Peru ranks 107th out of 192 countries with data for 2024.
- Is cabbages — production rising or falling in Peru?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.