Greece vs Peru: Cabbages — Production

Greece
35,450 t
in 2024
Peru
31,811 t
in 2024
Greece rank
104th
Peru rank
107th

Cabbages — Production over time

  • Greece
  • Peru
50.0k100.0k150.0k200.0k196119922024

How they compare

Greece currently reports 35,450 t against 31,811 t in Peru, a difference of 3,639 t.

That makes Greece's figure about 1.1 times Peru's.

Across all 64 years both countries report, Greece has been ahead every year.

Greece ranks 104th and Peru ranks 107th of 192 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Peru Difference Ahead
1960s 95,762 t 37,926 t 57,836 t Greece
1970s 134,266 t 38,528 t 95,737 t Greece
1980s 173,364 t 46,082 t 127,282 t Greece
1990s 190,788 t 40,870 t 149,918 t Greece
2000s 178,624 t 36,568 t 142,056 t Greece
2010s 108,472 t 37,548 t 70,924 t Greece
2020s 52,184 t 31,349 t 20,835 t Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Greece or Peru?
Greece, at 35,450 t against 31,811 t in Peru as of 2024.
What is the difference in cabbages — production between Greece and Peru?
3,639 t, with Greece ahead.
How many years of comparable data are there for Greece and Peru?
64 years are reported by both, from 1961 to 2024.
How do Greece and Peru rank globally for cabbages — production?
Greece ranks 104th and Peru ranks 107th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Peru: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/cabbages-production/greece/peru/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 11,056 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.