Bulgaria vs Peru: Cabbages — Production

Bulgaria
32,550 t
in 2024
Peru
31,811 t
in 2024
Bulgaria rank
90th
Peru rank
91st

Cabbages — Production over time

  • Bulgaria
  • Peru
50.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Bulgaria currently reports 32,550 t against 31,811 t in Peru, a difference of 739 t.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 90th and Peru ranks 91st of 162 countries.

Bulgaria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bulgaria Peru Difference Ahead
1960s 184,523 t 37,926 t 146,597 t Bulgaria
1970s 162,370 t 38,528 t 123,842 t Bulgaria
1980s 136,724 t 46,082 t 90,642 t Bulgaria
1990s 110,654 t 40,870 t 69,783 t Bulgaria
2000s 97,136 t 36,568 t 60,567 t Bulgaria
2010s 51,206 t 37,548 t 13,658 t Bulgaria
2020s 36,230 t 31,349 t 4,881 t Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Bulgaria or Peru?
Bulgaria, at 32,550 t against 31,811 t in Peru as of 2024.
What is the difference in cabbages — production between Bulgaria and Peru?
739 t, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Peru?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Peru rank globally for cabbages — production?
Bulgaria ranks 90th and Peru ranks 91st of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.