Peru vs Tunisia: Cabbages — Production
Cabbages — Production over time
- Peru
- Tunisia
How they compare
Peru currently reports 31,811 t against 30,907 t in Tunisia, a difference of 904 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 107th and Tunisia ranks 110th of 192 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,926 t | 3,694 t | 34,232 t | Peru |
| 1970s | 38,528 t | 4,905 t | 33,623 t | Peru |
| 1980s | 46,082 t | 5,670 t | 40,412 t | Peru |
| 1990s | 40,870 t | 7,950 t | 32,920 t | Peru |
| 2000s | 36,568 t | 18,450 t | 18,118 t | Peru |
| 2010s | 37,548 t | 28,635 t | 8,914 t | Peru |
| 2020s | 31,349 t | 31,081 t | 268.24 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Peru or Tunisia?
- Peru, at 31,811 t against 30,907 t in Tunisia as of 2024.
- What is the difference in cabbages — production between Peru and Tunisia?
- 904 t, with Peru ahead.
- How many years of comparable data are there for Peru and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Tunisia rank globally for cabbages — production?
- Peru ranks 107th and Tunisia ranks 110th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.