Cabbages — Production in Nicaragua

Nicaragua: Cabbages — Production was 71,946 t in 2023. ◆ Volatile

Latest (2023)
71,946 t
Change on year
down 2.0%
World rank
58th
of 148 countries
All-time high
73,822 t
in 2020
All-time low
5,200 t
in 1961
Years of data
63
1961–2023

Cabbages — Production in Nicaragua, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cabbages — production in Nicaragua is 71,946 t, measured in 2023.

That represents a change of down 2.0% on the previous year and up 49.0% over ten years.

Over the whole period, cabbages — production in Nicaragua peaked at 73,822 t in 2020 and was at its lowest, 5,200 t, in 1961.

Nicaragua ranks 58th of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Production in Nicaragua, year by year

Annual values for Cabbages — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 5,200 t —
1962 5,400 t +3.8%
1963 5,800 t +7.4%
1964 6,100 t +5.2%
1965 6,300 t +3.3%
1966 6,500 t +3.2%
1967 7,100 t +9.2%
1968 7,300 t +2.8%
1969 7,900 t +8.2%
1970 8,100 t +2.5%
1971 8,500 t +4.9%
1972 8,800 t +3.5%
1973 9,000 t +2.3%
1974 9,200 t +2.2%
1975 9,200 t +0.0%
1976 9,500 t +3.3%
1977 10,000 t +5.3%
1978 10,000 t +0.0%
1979 10,100 t +1.0%
1980 10,200 t +1.0%
1981 10,400 t +2.0%
1982 10,500 t +1.0%
1983 10,600 t +1.0%
1984 10,700 t +0.9%
1985 10,800 t +0.9%
1986 10,900 t +0.9%
1987 11,000 t +0.9%
1988 11,100 t +0.9%
1989 11,200 t +0.9%
1990 11,300 t +0.9%
1991 11,500 t +1.8%
1992 11,500 t +0.0%
1993 12,000 t +4.3%
1994 12,200 t +1.7%
1995 12,400 t +1.6%
1996 12,500 t +0.8%
1997 12,500 t +0.0%
1998 12,000 t -4.0%
1999 11,500 t -4.2%
2000 11,500 t +0.0%
2001 11,600 t +0.9%
2002 11,500 t -0.9%
2003 12,500 t +8.7%
2004 13,000 t +4.0%
2005 14,000 t +7.7%
2006 14,000 t +0.0%
2007 13,804 t -1.4%
2008 13,538 t -1.9%
2009 13,050 t -3.6%
2010 13,594 t +4.2%
2011 26,131 t +92.2%
2012 32,194 t +23.2%
2013 48,281 t +50.0%
2014 49,643 t +2.8%
2015 51,797 t +4.3%
2016 53,136 t +2.6%
2017 67,919 t +27.8%
2018 70,247 t +3.4%
2019 71,186 t +1.3%
2020 73,822 t +3.7%
2021 71,763 t -2.8%
2022 73,423 t +2.3%
2023 71,946 t -2.0%

Nicaragua compared with similar countries

  • Nicaragua's 71,946 t is below the median for lower middle income countries, which is 79,869 t, 90% of the median. (26 countries reporting)
  • Nicaragua's 71,946 t is above the median for Latin America & Caribbean, which is 8,019 t, 9.0× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Production in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +92.2% 13,594 t 26,131 t
2013 +50.0% 32,194 t 48,281 t
2017 +27.8% 53,136 t 67,919 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,400 t 5,200 t 7,900 t 9
1970s 9,240 t 8,100 t 10,100 t 10
1980s 10,740 t 10,200 t 11,200 t 10
1990s 11,940 t 11,300 t 12,500 t 10
2000s 12,849 t 11,500 t 14,000 t 10
2010s 48,413 t 13,594 t 71,186 t 10
2020s 72,738 t 71,763 t 73,822 t 4

Countries ranked near Nicaragua

  1. 55 Rwanda 76,978 t compare
  2. 56 Chile 75,000 t compare
  3. 57 New Zealand 74,208 t compare
  4. 59 Albania 68,719 t compare
  5. 60 Guatemala 66,350 t compare
  6. 61 Turkmenistan 65,966 t compare

See the full ranking of 194 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is cabbages — production in Nicaragua?
Cabbages — production in Nicaragua was 71,946 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Nicaragua?
The highest recorded value was 73,822 t in 2020.
What is the lowest cabbages — production recorded in Nicaragua?
The lowest recorded value was 5,200 t in 1961.
How does Nicaragua rank for cabbages — production?
Nicaragua ranks 58th out of 148 countries with data for 2023.
Is cabbages — production rising or falling in Nicaragua?
Over the last ten years it is up 49.0%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/nicaragua/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.