Nicaragua vs Rwanda: Cabbages — Production
Cabbages — Production over time
- Nicaragua
- Rwanda
How they compare
Rwanda currently reports 76,978 t against 71,946 t in Nicaragua, a difference of 5,032 t.
That makes Rwanda's figure about 1.1 times Nicaragua's.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Nicaragua ahead.
Nicaragua ranks 78th and Rwanda ranks 75th of 192 countries.
Across the 3 decades both report, Nicaragua averaged higher in 1 and Rwanda in 2.
Head to head by decade
| Decade | Nicaragua | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,849 t | 42,177 t | 29,328 t | Rwanda |
| 2010s | 48,413 t | 85,158 t | 36,746 t | Rwanda |
| 2020s | 72,738 t | 65,858 t | 6,881 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Nicaragua or Rwanda?
- Rwanda, at 76,978 t against 71,946 t in Nicaragua as of 2024.
- What is the difference in cabbages — production between Nicaragua and Rwanda?
- 5,032 t, with Rwanda ahead.
- How many years of comparable data are there for Nicaragua and Rwanda?
- 24 years are reported by both, from 2000 to 2023.
- How do Nicaragua and Rwanda rank globally for cabbages — production?
- Nicaragua ranks 78th and Rwanda ranks 75th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.