Cabbages — Production in Chile

Chile: Cabbages — Production was 75,000 t in 2024. ▲ Rising

Latest (2024)
75,000 t
Change on year
up 6.8%
World rank
56th
of 148 countries
All-time high
81,750 t
in 1994
All-time low
15,000 t
in 1984
Years of data
64
1961–2024

Cabbages — Production in Chile, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 75,000 t for cabbages — production in 2024.

That represents a change of up 6.8% on the previous year and up 73.2% over ten years.

Over the whole period, cabbages — production in Chile peaked at 81,750 t in 1994 and was at its lowest, 15,000 t, in 1984.

Chile ranks 56th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cabbages — Production in Chile, year by year

Annual values for Cabbages — Production in Chile, 1961 to 2024.
Year t Change
1961 18,500 t —
1962 19,000 t +2.7%
1963 19,500 t +2.6%
1964 20,000 t +2.6%
1965 20,420 t +2.1%
1966 22,000 t +7.7%
1967 22,000 t +0.0%
1968 24,000 t +9.1%
1969 22,000 t -8.3%
1970 22,000 t +0.0%
1971 20,000 t -9.1%
1972 24,000 t +20.0%
1973 26,000 t +8.3%
1974 28,000 t +7.7%
1975 30,600 t +9.3%
1976 34,200 t +11.8%
1977 31,800 t -7.0%
1978 28,600 t -10.1%
1979 31,200 t +9.1%
1980 29,500 t -5.4%
1981 28,360 t -3.9%
1982 26,100 t -8.0%
1983 22,000 t -15.7%
1984 15,000 t -31.8%
1985 18,000 t +20.0%
1986 20,240 t +12.4%
1987 31,460 t +55.4%
1988 30,212 t -4.0%
1989 63,150 t +109.0%
1990 63,090 t -0.1%
1991 57,480 t -8.9%
1992 61,470 t +6.9%
1993 69,210 t +12.6%
1994 81,750 t +18.1%
1995 70,275 t -14.0%
1996 70,740 t +0.7%
1997 50,000 t -29.3%
1998 63,988 t +28.0%
1999 59,500 t -7.0%
2000 60,000 t +0.8%
2001 62,000 t +3.3%
2002 61,500 t -0.8%
2003 60,640 t -1.4%
2004 61,000 t +0.6%
2005 62,000 t +1.6%
2006 63,000 t +1.6%
2007 42,000 t -33.3%
2008 42,471 t +1.1%
2009 44,012 t +3.6%
2010 44,000 t -0.0%
2011 38,000 t -13.6%
2012 45,000 t +18.4%
2013 42,656 t -5.2%
2014 43,295 t +1.5%
2015 40,293 t -6.9%
2016 44,284 t +9.9%
2017 52,608 t +18.8%
2018 57,761 t +9.8%
2019 59,276 t +2.6%
2020 62,310 t +5.1%
2021 60,000 t -3.7%
2022 77,062 t +28.4%
2023 70,243 t -8.8%
2024 75,000 t +6.8%

Chile compared with similar countries

  • Chile's 75,000 t is above the median for high income countries, which is 26,375 t, 2.8× the median. (54 countries reporting)
  • Chile's 75,000 t is above the median for Latin America & Caribbean, which is 8,019 t, 9.4× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Production in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +109.0% 30,212 t 63,150 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,824 t 18,500 t 24,000 t 9
1970s 27,640 t 20,000 t 34,200 t 10
1980s 28,402 t 15,000 t 63,150 t 10
1990s 64,750 t 50,000 t 81,750 t 10
2000s 55,862 t 42,000 t 63,000 t 10
2010s 46,717 t 38,000 t 59,276 t 10
2020s 68,923 t 60,000 t 77,062 t 5

Countries ranked near Chile

  1. 53 Mali 92,549 t compare
  2. 54 Honduras 87,792 t compare
  3. 55 Rwanda 76,978 t compare
  4. 57 New Zealand 74,208 t compare
  5. 58 Nicaragua 71,946 t compare
  6. 59 Albania 68,719 t compare

See the full ranking of 194 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is cabbages — production in Chile?
Cabbages — production in Chile was 75,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Chile?
The highest recorded value was 81,750 t in 1994.
What is the lowest cabbages — production recorded in Chile?
The lowest recorded value was 15,000 t in 1984.
How does Chile rank for cabbages — production?
Chile ranks 56th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Chile?
Over the last ten years it is up 73.2%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/chile/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.