Chile vs Nicaragua: Cabbages — Production

Chile
75,000 t
in 2024
Nicaragua
71,946 t
in 2023
Chile rank
62nd
Nicaragua rank
64th

Cabbages — Production over time

  • Chile
  • Nicaragua
020.0k40.0k60.0k80.0k196119922024

How they compare

Chile currently reports 75,000 t against 71,946 t in Nicaragua, a difference of 3,054 t.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Chile ahead.

Chile ranks 62nd and Nicaragua ranks 64th of 162 countries.

Across the 7 decades both report, Chile averaged higher in 5 and Nicaragua in 2.

Head to head by decade

Decade Chile Nicaragua Difference Ahead
1960s 20,824 t 6,400 t 14,424 t Chile
1970s 27,640 t 9,240 t 18,400 t Chile
1980s 28,402 t 10,740 t 17,662 t Chile
1990s 64,750 t 11,940 t 52,810 t Chile
2000s 55,862 t 12,849 t 43,013 t Chile
2010s 46,717 t 48,413 t 1,695 t Nicaragua
2020s 67,404 t 72,738 t 5,335 t Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Chile or Nicaragua?
Chile, at 75,000 t against 71,946 t in Nicaragua as of 2024.
What is the difference in cabbages — production between Chile and Nicaragua?
3,054 t, with Chile ahead.
How many years of comparable data are there for Chile and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Chile and Nicaragua rank globally for cabbages — production?
Chile ranks 62nd and Nicaragua ranks 64th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Nicaragua: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cabbages-production/chile/nicaragua/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.