Cabbages — Production in Guatemala

Guatemala: Cabbages — Production was 66,350 t in 2024. ◆ Volatile

Latest (2024)
66,350 t
Change on year
up 7.1%
World rank
60th
of 148 countries
All-time high
95,000 t
in 2021
All-time low
7,600 t
in 1961
Years of data
64
1961–2024

Cabbages — Production in Guatemala, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 66,350 t for cabbages — production in 2024.

Compared with earlier readings it is up 7.1% on the previous year and up 3.7% over ten years.

Over the whole period, cabbages — production in Guatemala peaked at 95,000 t in 2021 and was at its lowest, 7,600 t, in 1961.

That places Guatemala 60th out of 148 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Production in Guatemala, year by year

Annual values for Cabbages — Production in Guatemala, 1961 to 2024.
Year t Change
1961 7,600 t —
1962 7,900 t +3.9%
1963 11,700 t +48.1%
1964 11,500 t -1.7%
1965 12,300 t +7.0%
1966 14,000 t +13.8%
1967 14,000 t +0.0%
1968 11,700 t -16.4%
1969 13,300 t +13.7%
1970 14,100 t +6.0%
1971 15,000 t +6.4%
1972 16,000 t +6.7%
1973 17,000 t +6.2%
1974 17,000 t +0.0%
1975 17,000 t +0.0%
1976 17,000 t +0.0%
1977 17,000 t +0.0%
1978 17,000 t +0.0%
1979 25,000 t +47.1%
1980 19,610 t -21.6%
1981 37,000 t +88.7%
1982 35,100 t -5.1%
1983 35,100 t +0.0%
1984 33,300 t -5.1%
1985 35,900 t +7.8%
1986 41,573 t +15.8%
1987 44,491 t +7.0%
1988 26,000 t -41.6%
1989 26,987 t +3.8%
1990 28,000 t +3.8%
1991 29,000 t +3.6%
1992 19,900 t -31.4%
1993 20,033 t +0.7%
1994 35,604 t +77.7%
1995 35,880 t +0.8%
1996 38,295 t +6.7%
1997 39,100 t +2.1%
1998 38,000 t -2.8%
1999 55,000 t +44.7%
2000 60,000 t +9.1%
2001 65,000 t +8.3%
2002 59,062 t -9.1%
2003 55,000 t -6.9%
2004 45,913 t -16.5%
2005 60,000 t +30.7%
2006 60,935 t +1.6%
2007 66,532 t +9.2%
2008 56,000 t -15.8%
2009 56,281 t +0.5%
2010 57,719 t +2.6%
2011 55,298 t -4.2%
2012 57,149 t +3.3%
2013 58,065 t +1.6%
2014 63,956 t +10.1%
2015 70,697 t +10.5%
2016 76,113 t +7.7%
2017 70,255 t -7.7%
2018 69,501 t -1.1%
2019 77,928 t +12.1%
2020 79,738 t +2.3%
2021 95,000 t +19.1%
2022 61,558 t -35.2%
2023 61,965 t +0.7%
2024 66,350 t +7.1%

Guatemala compared with similar countries

  • Guatemala's 66,350 t is above the median for upper middle income countries, which is 53,019 t, 1.3× the median. (41 countries reporting)
  • Guatemala's 66,350 t is above the median for Latin America & Caribbean, which is 8,019 t, 8.3× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Production in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +88.7% 19,610 t 37,000 t
1994 +77.7% 20,033 t 35,604 t
1963 +48.1% 7,900 t 11,700 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,556 t 7,600 t 14,000 t 9
1970s 17,210 t 14,100 t 25,000 t 10
1980s 33,506 t 19,610 t 44,491 t 10
1990s 33,881 t 19,900 t 55,000 t 10
2000s 58,472 t 45,913 t 66,532 t 10
2010s 65,668 t 55,298 t 77,928 t 10
2020s 72,922 t 61,558 t 95,000 t 5

Countries ranked near Guatemala

  1. 57 New Zealand 74,208 t compare
  2. 58 Nicaragua 71,946 t compare
  3. 59 Albania 68,719 t compare
  4. 61 Turkmenistan 65,966 t compare
  5. 62 Cameroon 63,633 t compare
  6. 63 Australia 62,617 t compare

See the full ranking of 194 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is cabbages — production in Guatemala?
Cabbages — production in Guatemala was 66,350 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Guatemala?
The highest recorded value was 95,000 t in 2021.
What is the lowest cabbages — production recorded in Guatemala?
The lowest recorded value was 7,600 t in 1961.
How does Guatemala rank for cabbages — production?
Guatemala ranks 60th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Guatemala?
Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/guatemala/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.