New Zealand vs Nicaragua: Cabbages — Production
Cabbages — Production over time
- New Zealand
- Nicaragua
How they compare
New Zealand currently reports 74,208 t against 71,946 t in Nicaragua, a difference of 2,262 t.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 77th and Nicaragua ranks 78th of 192 countries.
Across the 7 decades both report, New Zealand averaged higher in 6 and Nicaragua in 1.
Head to head by decade
| Decade | New Zealand | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,385 t | 6,400 t | 22,985 t | New Zealand |
| 1970s | 29,766 t | 9,240 t | 20,526 t | New Zealand |
| 1980s | 29,940 t | 10,740 t | 19,200 t | New Zealand |
| 1990s | 31,170 t | 11,940 t | 19,230 t | New Zealand |
| 2000s | 37,748 t | 12,849 t | 24,899 t | New Zealand |
| 2010s | 53,299 t | 48,413 t | 4,887 t | New Zealand |
| 2020s | 64,149 t | 72,738 t | 8,589 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, New Zealand or Nicaragua?
- New Zealand, at 74,208 t against 71,946 t in Nicaragua as of 2024.
- What is the difference in cabbages — production between New Zealand and Nicaragua?
- 2,262 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Nicaragua rank globally for cabbages — production?
- New Zealand ranks 77th and Nicaragua ranks 78th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.