Cabbages — Production in Latvia

Latvia: Cabbages — Production was 17,900 t in 2024. ◆ Volatile

Latest (2024)
17,900 t
Change on year
down 26.4%
World rank
97th
of 148 countries
All-time high
165,000 t
in 1993
All-time low
16,690 t
in 2022
Years of data
33
1992–2024

Cabbages — Production in Latvia, 1992–2024

050.0k100.0k150.0k1992200820241992: 150.0k t1993: 165.0k t1994: 130.0k t1995: 125.0k t1996: 68.0k t1997: 62.0k t1998: 52.0k t1999: 63.7k t2000: 48.6k t2001: 59.6k t2002: 59.9k t2003: 82.6k t2004: 73.9k t2005: 64.4k t2006: 63.3k t2007: 51.5k t2008: 53.4k t2009: 61.9k t2010: 60.0k t2011: 61.2k t2012: 62.1k t2013: 52.7k t2014: 72.6k t2015: 80.5k t2016: 80.8k t2017: 66.0k t2018: 18.4k t2019: 23.1k t2020: 19.3k t2021: 20.5k t2022: 16.7k t2023: 24.3k t2024: 17.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 17,900 t for cabbages — production in 2024.

Compared with earlier readings it is down 26.4% on the previous year and down 75.3% over ten years.

Over the whole period, cabbages — production in Latvia peaked at 165,000 t in 1993 and was at its lowest, 16,690 t, in 2022.

Latvia ranks 97th of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Production in Latvia, year by year

Annual values for Cabbages — Production in Latvia, 1992 to 2024.
Year t Change
1992 150,000 t —
1993 165,000 t +10.0%
1994 130,000 t -21.2%
1995 125,000 t -3.8%
1996 68,000 t -45.6%
1997 62,000 t -8.8%
1998 52,049 t -16.1%
1999 63,693 t +22.4%
2000 48,552 t -23.8%
2001 59,637 t +22.8%
2002 59,936 t +0.5%
2003 82,580 t +37.8%
2004 73,892 t -10.5%
2005 64,353 t -12.9%
2006 63,270 t -1.7%
2007 51,537 t -18.5%
2008 53,435 t +3.7%
2009 61,856 t +15.8%
2010 60,023 t -3.0%
2011 61,204 t +2.0%
2012 62,149 t +1.5%
2013 52,668 t -15.3%
2014 72,600 t +37.8%
2015 80,480 t +10.9%
2016 80,803 t +0.4%
2017 65,978 t -18.3%
2018 18,400 t -72.1%
2019 23,100 t +25.5%
2020 19,300 t -16.5%
2021 20,500 t +6.2%
2022 16,690 t -18.6%
2023 24,330 t +45.8%
2024 17,900 t -26.4%

Latvia compared with similar countries

  • Latvia's 17,900 t is below the median for high income countries, which is 26,375 t, 68% of the median. (54 countries reporting)
  • Latvia's 17,900 t is below the median for Europe & Central Asia, which is 53,580 t, 33% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 101,968 t 52,049 t 165,000 t 8
2000s 61,905 t 48,552 t 82,580 t 10
2010s 57,740 t 18,400 t 80,803 t 10
2020s 19,744 t 16,690 t 24,330 t 5

Countries ranked near Latvia

  1. 94 Slovenia 18,900 t compare
  2. 95 Madagascar 18,608 t compare
  3. 96 Saudi Arabia 18,508 t compare
  4. 98 Haiti 17,667 t compare
  5. 99 Georgia 17,200 t compare
  6. 100 Mauritius 14,042 t compare

See the full ranking of 194 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is cabbages — production in Latvia?
Cabbages — production in Latvia was 17,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Latvia?
The highest recorded value was 165,000 t in 1993.
What is the lowest cabbages — production recorded in Latvia?
The lowest recorded value was 16,690 t in 2022.
How does Latvia rank for cabbages — production?
Latvia ranks 97th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Latvia?
Over the last ten years it is down 75.3%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/latvia/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.