Latvia vs Saudi Arabia: Cabbages — Production
Cabbages — Production over time
- Latvia
- Saudi Arabia
How they compare
Saudi Arabia currently reports 18,508 t against 17,900 t in Latvia, a difference of 608 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 124th and Saudi Arabia ranks 123rd of 192 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101,968 t | 127.84 t | 101,840 t | Latvia |
| 2000s | 61,905 t | 2,907 t | 58,997 t | Latvia |
| 2010s | 57,740 t | 14,527 t | 43,214 t | Latvia |
| 2020s | 19,744 t | 16,005 t | 3,739 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Latvia or Saudi Arabia?
- Saudi Arabia, at 18,508 t against 17,900 t in Latvia as of 2024.
- What is the difference in cabbages — production between Latvia and Saudi Arabia?
- 608 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Latvia and Saudi Arabia?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Saudi Arabia rank globally for cabbages — production?
- Latvia ranks 124th and Saudi Arabia ranks 123rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.