Georgia vs Latvia: Cabbages — Production
Cabbages — Production over time
- Georgia
- Latvia
How they compare
Latvia currently reports 17,900 t against 17,200 t in Georgia, a difference of 700 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Latvia ahead.
Georgia ranks 127th and Latvia ranks 124th of 192 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Georgia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92,186 t | 101,968 t | 9,781 t | Latvia |
| 2000s | 80,600 t | 61,905 t | 18,695 t | Georgia |
| 2010s | 24,880 t | 57,740 t | 32,860 t | Latvia |
| 2020s | 21,300 t | 19,744 t | 1,556 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Georgia or Latvia?
- Latvia, at 17,900 t against 17,200 t in Georgia as of 2024.
- What is the difference in cabbages — production between Georgia and Latvia?
- 700 t, with Latvia ahead.
- How many years of comparable data are there for Georgia and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Latvia rank globally for cabbages — production?
- Georgia ranks 127th and Latvia ranks 124th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.