Latvia vs Madagascar: Cabbages — Production
Cabbages — Production over time
- Latvia
- Madagascar
How they compare
Madagascar currently reports 18,608 t against 17,900 t in Latvia, a difference of 708 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 124th and Madagascar ranks 121st of 192 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101,968 t | 12,250 t | 89,718 t | Latvia |
| 2000s | 61,905 t | 14,204 t | 47,701 t | Latvia |
| 2010s | 57,740 t | 17,732 t | 40,009 t | Latvia |
| 2020s | 19,744 t | 18,670 t | 1,074 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Latvia or Madagascar?
- Madagascar, at 18,608 t against 17,900 t in Latvia as of 2024.
- What is the difference in cabbages — production between Latvia and Madagascar?
- 708 t, with Madagascar ahead.
- How many years of comparable data are there for Latvia and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Madagascar rank globally for cabbages — production?
- Latvia ranks 124th and Madagascar ranks 121st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.