Cabbages — Production in Republic of Moldova

Republic of Moldova: Cabbages — Production was 17,511 t in 2024. ◆ Volatile

Latest (2024)
17,511 t
Change on year
up 0.4%
Rank
14th
of 18 regions
All-time high
125,561 t
in 1995
All-time low
13,967 t
in 2021
Years of data
33
1992–2024

Cabbages — Production in Republic of Moldova, 1992–2024

25.0k50.0k75.0k100.0k125.0k1992200820241992: 83.0k t1993: 86.5k t1994: 91.0k t1995: 125.6k t1996: 84.5k t1997: 80.1k t1998: 64.8k t1999: 50.3k t2000: 43.0k t2001: 78.6k t2002: 48.8k t2003: 54.1k t2004: 40.9k t2005: 53.2k t2006: 64.9k t2007: 27.2k t2008: 61.3k t2009: 32.8k t2010: 36.2k t2011: 35.1k t2012: 23.1k t2013: 29.0k t2014: 28.7k t2015: 17.4k t2016: 23.7k t2017: 24.2k t2018: 18.6k t2019: 17.6k t2020: 14.7k t2021: 14.0k t2022: 15.7k t2023: 17.4k t2024: 17.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cabbages — production in Republic of Moldova is 17,511 t, measured in 2024.

That represents a change of up 0.4% on the previous year and down 39.0% over ten years.

Over the whole period, cabbages — production in Republic of Moldova peaked at 125,561 t in 1995 and was at its lowest, 13,967 t, in 2021.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Production in Republic of Moldova, year by year

Annual values for Cabbages — Production in Republic of Moldova, 1992 to 2024.
Year t Change
1992 83,000 t
1993 86,520 t +4.2%
1994 91,000 t +5.2%
1995 125,561 t +38.0%
1996 84,500 t -32.7%
1997 80,090 t -5.2%
1998 64,800 t -19.1%
1999 50,260 t -22.4%
2000 43,045 t -14.4%
2001 78,624 t +82.7%
2002 48,757 t -38.0%
2003 54,100 t +11.0%
2004 40,858 t -24.5%
2005 53,155 t +30.1%
2006 64,914 t +22.1%
2007 27,223 t -58.1%
2008 61,257 t +125.0%
2009 32,772 t -46.5%
2010 36,209 t +10.5%
2011 35,095 t -3.1%
2012 23,080 t -34.2%
2013 28,986 t +25.6%
2014 28,720 t -0.9%
2015 17,437 t -39.3%
2016 23,668 t +35.7%
2017 24,198 t +2.2%
2018 18,631 t -23.0%
2019 17,566 t -5.7%
2020 14,715 t -16.2%
2021 13,967 t -5.1%
2022 15,734 t +12.7%
2023 17,439 t +10.8%
2024 17,511 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 83,216 t 50,260 t 125,561 t 8
2000s 50,470 t 27,223 t 78,624 t 10
2010s 25,359 t 17,437 t 36,209 t 10
2020s 15,873 t 13,967 t 17,511 t 5

Countries ranked near Republic of Moldova

  1. 11 Kenya 904,452 t compare
  2. 12 Uzbekistan 814,288 t compare
  3. 13 Germany 698,840 t compare
  4. 14 Yugoslav SFR 659,480 t
  5. 15 Zimbabwe 631,659 t compare
  6. 16 Niger 624,373 t compare
  7. 17 China, Taiwan Province of 619,910 t compare

See the full ranking of 194 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is cabbages — production in Republic of Moldova?
Cabbages — production in Republic of Moldova was 17,511 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Republic of Moldova?
The highest recorded value was 125,561 t in 1995.
What is the lowest cabbages — production recorded in Republic of Moldova?
The lowest recorded value was 13,967 t in 2021.
How does Republic of Moldova rank for cabbages — production?
Republic of Moldova ranks 14th out of 18 regions with data for 2024.
Is cabbages — production rising or falling in Republic of Moldova?
Over the last ten years it is down 39.0%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cabbages-production/republic-of-moldova/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.