Cabbages — Production in Iceland

Iceland: Cabbages — Production was 280 t in 2024. ◆ Volatile

Latest (2024)
280 t
Change on year
up 16.7%
World rank
154th
of 162 countries
All-time high
958 t
in 1996
All-time low
123 t
in 1970
Years of data
64
1961–2024

Cabbages — Production in Iceland, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iceland recorded 280 t for cabbages — production in 2024.

Compared with earlier readings it is up 16.7% on the previous year and up 4.1% over ten years.

Over the whole period, cabbages — production in Iceland peaked at 958 t in 1996 and was at its lowest, 123 t, in 1970.

Iceland ranks 154th of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 198.78 t 140 t 260 t 9
1970s 193.9 t 123 t 300 t 10
1980s 250.5 t 200 t 292 t 10
1990s 546.4 t 150 t 958 t 10
2000s 563.6 t 307 t 824 t 10
2010s 361.6 t 160 t 634 t 10
2020s 333.8 t 240 t 420 t 5

Countries ranked near Iceland

  1. 151 Dominica 464.49 t compare
  2. 152 Grenada 329 t compare
  3. 153 Barbados 291.24 t compare
  4. 155 Puerto Rico 139.84 t compare
  5. 156 Saint Lucia 119.96 t compare
  6. 157 Saint Kitts and Nevis 14.29 t compare

See the full ranking of 194 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is cabbages — production in Iceland?
Cabbages — production in Iceland was 280 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Iceland?
The highest recorded value was 958 t in 1996.
What is the lowest cabbages — production recorded in Iceland?
The lowest recorded value was 123 t in 1970.
How does Iceland rank for cabbages — production?
Iceland ranks 154th out of 162 countries with data for 2024.
Is cabbages — production rising or falling in Iceland?
Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.