Cabbages — Production in Iceland
Iceland: Cabbages — Production was 280 t in 2024. ◆ Volatile
Cabbages — Production in Iceland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iceland recorded 280 t for cabbages — production in 2024.
Compared with earlier readings it is up 16.7% on the previous year and up 4.1% over ten years.
Over the whole period, cabbages — production in Iceland peaked at 958 t in 1996 and was at its lowest, 123 t, in 1970.
Iceland ranks 141st of 148 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Production in Iceland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 156 t | — |
| 1962 | 160 t | +2.6% |
| 1963 | 190 t | +18.8% |
| 1964 | 200 t | +5.3% |
| 1965 | 260 t | +30.0% |
| 1966 | 260 t | +0.0% |
| 1967 | 260 t | +0.0% |
| 1968 | 140 t | -46.2% |
| 1969 | 163 t | +16.4% |
| 1970 | 123 t | -24.5% |
| 1971 | 179 t | +45.5% |
| 1972 | 150 t | -16.2% |
| 1973 | 177 t | +18.0% |
| 1974 | 170 t | -4.0% |
| 1975 | 143 t | -15.9% |
| 1976 | 239 t | +67.1% |
| 1977 | 271 t | +13.4% |
| 1978 | 300 t | +10.7% |
| 1979 | 187 t | -37.7% |
| 1980 | 262 t | +40.1% |
| 1981 | 247 t | -5.7% |
| 1982 | 282 t | +14.2% |
| 1983 | 200 t | -29.1% |
| 1984 | 210 t | +5.0% |
| 1985 | 219 t | +4.3% |
| 1986 | 253 t | +15.5% |
| 1987 | 260 t | +2.8% |
| 1988 | 280 t | +7.7% |
| 1989 | 292 t | +4.3% |
| 1990 | 292 t | +0.0% |
| 1991 | 168 t | -42.5% |
| 1992 | 150 t | -10.7% |
| 1993 | 482 t | +221.3% |
| 1994 | 340 t | -29.5% |
| 1995 | 604 t | +77.6% |
| 1996 | 958 t | +58.6% |
| 1997 | 812 t | -15.2% |
| 1998 | 836 t | +3.0% |
| 1999 | 822 t | -1.7% |
| 2000 | 793 t | -3.5% |
| 2001 | 756 t | -4.7% |
| 2002 | 558 t | -26.2% |
| 2003 | 824 t | +47.7% |
| 2004 | 583 t | -29.2% |
| 2005 | 346 t | -40.7% |
| 2006 | 307 t | -11.3% |
| 2007 | 340 t | +10.7% |
| 2008 | 434 t | +27.6% |
| 2009 | 695 t | +60.1% |
| 2010 | 589 t | -15.3% |
| 2011 | 634 t | +7.6% |
| 2012 | 604 t | -4.7% |
| 2013 | 234 t | -61.3% |
| 2014 | 269 t | +15.0% |
| 2015 | 290 t | +7.8% |
| 2016 | 270 t | -6.9% |
| 2017 | 290 t | +7.4% |
| 2018 | 160 t | -44.8% |
| 2019 | 276 t | +72.5% |
| 2020 | 319 t | +15.6% |
| 2021 | 420 t | +31.7% |
| 2022 | 410 t | -2.4% |
| 2023 | 240 t | -41.5% |
| 2024 | 280 t | +16.7% |
Iceland compared with similar countries
- Iceland's 280 t is below the median for high income countries, which is 26,375 t, 1% of the median. (54 countries reporting)
- Iceland's 280 t is below the median for Europe & Central Asia, which is 53,580 t, 1% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Production in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +221.3% | 150 t | 482 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 198.78 t | 140 t | 260 t | 9 |
| 1970s | 193.9 t | 123 t | 300 t | 10 |
| 1980s | 250.5 t | 200 t | 292 t | 10 |
| 1990s | 546.4 t | 150 t | 958 t | 10 |
| 2000s | 563.6 t | 307 t | 824 t | 10 |
| 2010s | 361.6 t | 160 t | 634 t | 10 |
| 2020s | 333.8 t | 240 t | 420 t | 5 |
Countries ranked near Iceland
- 138 Dominica 464.49 t compare
- 139 Grenada 329 t compare
- 140 Barbados 291.24 t compare
- 142 Puerto Rico 139.84 t compare
- 143 Saint Lucia 119.96 t compare
- 144 Saint Kitts and Nevis 14.29 t compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cabbages — production in Iceland?
- Cabbages — production in Iceland was 280 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Iceland?
- The highest recorded value was 958 t in 1996.
- What is the lowest cabbages — production recorded in Iceland?
- The lowest recorded value was 123 t in 1970.
- How does Iceland rank for cabbages — production?
- Iceland ranks 141st out of 148 countries with data for 2024.
- Is cabbages — production rising or falling in Iceland?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.