Barbados vs Iceland: Cabbages — Production
Cabbages — Production over time
- Barbados
- Iceland
How they compare
Barbados currently reports 291.24 t against 280 t in Iceland, a difference of 11.24 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 180th and Iceland ranks 181st of 192 countries.
Across the 7 decades both report, Barbados averaged higher in 4 and Iceland in 3.
Head to head by decade
| Decade | Barbados | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 300.44 t | 198.78 t | 101.67 t | Barbados |
| 1970s | 694 t | 193.9 t | 500.1 t | Barbados |
| 1980s | 1,106 t | 250.5 t | 856 t | Barbados |
| 1990s | 879.8 t | 546.4 t | 333.4 t | Barbados |
| 2000s | 506.6 t | 563.6 t | 57 t | Iceland |
| 2010s | 330.85 t | 361.6 t | 30.75 t | Iceland |
| 2020s | 302.11 t | 333.8 t | 31.69 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Barbados or Iceland?
- Barbados, at 291.24 t against 280 t in Iceland as of 2024.
- What is the difference in cabbages — production between Barbados and Iceland?
- 11.24 t, with Barbados ahead.
- How many years of comparable data are there for Barbados and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Iceland rank globally for cabbages — production?
- Barbados ranks 180th and Iceland ranks 181st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.