Iceland vs Saint Lucia: Cabbages — Production
Cabbages — Production over time
- Iceland
- Saint Lucia
How they compare
Iceland currently reports 280 t against 119.96 t in Saint Lucia, a difference of 160.04 t.
That makes Iceland's figure about 2.3 times Saint Lucia's.
The two have swapped places 2 times across 21 shared years of data; in 2004 it was Iceland ahead.
Iceland ranks 181st and Saint Lucia ranks 183rd of 192 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 450.83 t | 264.83 t | 186 t | Iceland |
| 2010s | 361.6 t | 235.49 t | 126.11 t | Iceland |
| 2020s | 333.8 t | 129.19 t | 204.61 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Iceland or Saint Lucia?
- Iceland, at 280 t against 119.96 t in Saint Lucia as of 2024.
- What is the difference in cabbages — production between Iceland and Saint Lucia?
- 160.04 t, with Iceland ahead.
- How many years of comparable data are there for Iceland and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Iceland and Saint Lucia rank globally for cabbages — production?
- Iceland ranks 181st and Saint Lucia ranks 183rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.