Cabbages — Production in Puerto Rico

Puerto Rico: Cabbages — Production was 139.84 t in 2024. ◆ Volatile

Latest (2024)
139.84 t
Change on year
up 6.3%
World rank
142nd
of 148 countries
All-time high
3,946 t
in 1980
All-time low
110 t
in 2022
Years of data
64
1961–2024

Cabbages — Production in Puerto Rico, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cabbages — production in Puerto Rico is 139.84 t, measured in 2024.

That represents a change of up 6.3% on the previous year and down 54.6% over ten years.

Over the whole period, cabbages — production in Puerto Rico peaked at 3,946 t in 1980 and was at its lowest, 110 t, in 2022.

Puerto Rico ranks 142nd of 148 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Production in Puerto Rico, year by year

Annual values for Cabbages — Production in Puerto Rico, 1961 to 2024.
Year t Change
1961 3,220 t —
1962 3,357 t +4.3%
1963 2,853 t -15.0%
1964 2,567 t -10.0%
1965 1,814 t -29.3%
1966 2,042 t +12.6%
1967 2,268 t +11.1%
1968 2,495 t +10.0%
1969 2,410 t -3.4%
1970 2,540 t +5.4%
1971 2,994 t +17.9%
1972 3,538 t +18.2%
1973 2,268 t -35.9%
1974 2,948 t +30.0%
1975 2,268 t -23.1%
1976 2,495 t +10.0%
1977 2,631 t +5.5%
1978 3,175 t +20.7%
1979 3,629 t +14.3%
1980 3,946 t +8.7%
1981 3,357 t -14.9%
1982 2,812 t -16.2%
1983 2,858 t +1.6%
1984 2,631 t -7.9%
1985 3,629 t +37.9%
1986 2,722 t -25.0%
1987 2,644 t -2.9%
1988 2,948 t +11.5%
1989 2,268 t -23.1%
1990 680 t -70.0%
1991 1,360 t +100.0%
1992 544 t -60.0%
1993 590 t +8.5%
1994 966 t +63.7%
1995 1,020 t +5.6%
1996 1,134 t +11.2%
1997 680 t -40.0%
1998 463 t -31.9%
1999 669 t +44.5%
2000 938 t +40.2%
2001 1,945 t +107.4%
2002 1,538 t -20.9%
2003 1,410 t -8.3%
2004 755 t -46.5%
2005 190 t -74.8%
2006 250.37 t +31.8%
2007 245.6 t -1.9%
2008 294.86 t +20.1%
2009 291.6 t -1.1%
2010 344.98 t +18.3%
2011 380.1 t +10.2%
2012 354 t -6.9%
2013 374.17 t +5.7%
2014 308.08 t -17.7%
2015 344.73 t +11.9%
2016 288.59 t -16.3%
2017 229.17 t -20.6%
2018 135 t -41.1%
2019 132.88 t -1.6%
2020 152.53 t +14.8%
2021 142.51 t -6.6%
2022 110 t -22.8%
2023 131.5 t +19.5%
2024 139.84 t +6.3%

Puerto Rico compared with similar countries

  • Puerto Rico's 139.84 t is below the median for high income countries, which is 26,375 t, 1% of the median. (54 countries reporting)
  • Puerto Rico's 139.84 t is below the median for Latin America & Caribbean, which is 8,019 t, 2% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,558 t 1,814 t 3,357 t 9
1970s 2,849 t 2,268 t 3,629 t 10
1980s 2,982 t 2,268 t 3,946 t 10
1990s 810.6 t 463 t 1,360 t 10
2000s 785.84 t 190 t 1,945 t 10
2010s 289.17 t 132.88 t 380.1 t 10
2020s 135.28 t 110 t 152.53 t 5

Countries ranked near Puerto Rico

  1. 139 Grenada 329 t compare
  2. 140 Barbados 291.24 t compare
  3. 141 Iceland 280 t compare
  4. 143 Saint Lucia 119.96 t compare
  5. 144 Saint Kitts and Nevis 14.29 t compare
  6. 145 Antigua and Barbuda 8 t compare

See the full ranking of 194 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is cabbages — production in Puerto Rico?
Cabbages — production in Puerto Rico was 139.84 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Puerto Rico?
The highest recorded value was 3,946 t in 1980.
What is the lowest cabbages — production recorded in Puerto Rico?
The lowest recorded value was 110 t in 2022.
How does Puerto Rico rank for cabbages — production?
Puerto Rico ranks 142nd out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Puerto Rico?
Over the last ten years it is down 54.6%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/puerto-rico-us/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.