Cabbages — Production in Guadeloupe

Guadeloupe: Cabbages — Production was 2,300 t in 2006. ▬ Flat

Latest (2006)
2,300 t
Change on year
down 3.9%
World rank
155th
of 192 countries
All-time high
4,500 t
in 1971
All-time low
1,100 t
in 1961
Years of data
46
1961–2006

Cabbages — Production in Guadeloupe, 1961–2006

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2006, cabbages — production in Guadeloupe stood at 2,300 t.

That represents a change of down 3.9% on the previous year and down 1.1% over ten years.

Over the whole period, cabbages — production in Guadeloupe peaked at 4,500 t in 1971 and was at its lowest, 1,100 t, in 1961.

Guadeloupe ranks 155th of 192 countries on this measure, in the bottom quarter.

Cabbages — Production in Guadeloupe, year by year

Annual values for Cabbages — Production in Guadeloupe, 1961 to 2006.
Year t Change
1961 1,100 t —
1962 1,500 t +36.4%
1963 1,153 t -23.1%
1964 1,200 t +4.1%
1965 1,200 t +0.0%
1966 1,800 t +50.0%
1967 2,500 t +38.9%
1968 4,106 t +64.2%
1969 4,139 t +0.8%
1970 4,200 t +1.5%
1971 4,500 t +7.1%
1972 4,200 t -6.7%
1973 3,825 t -8.9%
1974 3,075 t -19.6%
1975 2,775 t -9.8%
1976 1,875 t -32.4%
1977 2,295 t +22.4%
1978 2,860 t +24.6%
1979 2,210 t -22.7%
1980 2,050 t -7.2%
1981 1,800 t -12.2%
1982 2,250 t +25.0%
1983 2,320 t +3.1%
1984 2,515 t +8.4%
1985 2,640 t +5.0%
1986 1,689 t -36.0%
1987 2,060 t +22.0%
1988 3,840 t +86.4%
1989 3,305 t -13.9%
1990 3,000 t -9.2%
1991 2,800 t -6.7%
1992 2,898 t +3.5%
1993 2,860 t -1.3%
1994 2,430 t -15.0%
1995 1,215 t -50.0%
1996 2,325 t +91.4%
1997 2,325 t +0.0%
1998 2,337 t +0.5%
1999 2,329 t -0.3%
2000 2,389 t +2.6%
2001 2,393 t +0.2%
2002 2,397 t +0.2%
2003 2,330 t -2.8%
2004 2,396 t +2.8%
2005 2,393 t -0.1%
2006 2,300 t -3.9%

Biggest year-on-year movements

Years where Cabbages — Production in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +91.4% 1,215 t 2,325 t
1988 +86.4% 2,060 t 3,840 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,078 t 1,100 t 4,139 t 9
1970s 3,182 t 1,875 t 4,500 t 10
1980s 2,447 t 1,689 t 3,840 t 10
1990s 2,452 t 1,215 t 3,000 t 10
2000s 2,371 t 2,300 t 2,397 t 7

Countries ranked near Guadeloupe

  1. 152 Timor-Leste 2,724 t compare
  2. 153 Sudan (former) 2,500 t compare
  3. 154 Bhutan 2,304 t
  4. 156 Panama 1,967 t compare
  5. 157 Congo 1,666 t compare
  6. 157 Congo 1,666 t compare

See the full ranking of 222 places →

More agriculture & rural data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is cabbages — production in Guadeloupe?
Cabbages — production in Guadeloupe was 2,300 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Guadeloupe?
The highest recorded value was 4,500 t in 1971.
What is the lowest cabbages — production recorded in Guadeloupe?
The lowest recorded value was 1,100 t in 1961.
How does Guadeloupe rank for cabbages — production?
Guadeloupe ranks 155th out of 192 countries with data for 2006.
Is cabbages — production rising or falling in Guadeloupe?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cabbages-production/guadeloupe/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 11,056 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.