Cabbages — Production in Guadeloupe
Guadeloupe: Cabbages — Production was 2,300 t in 2006. ▬ Flat
Cabbages — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, cabbages — production in Guadeloupe stood at 2,300 t.
That represents a change of down 3.9% on the previous year and down 1.1% over ten years.
Over the whole period, cabbages — production in Guadeloupe peaked at 4,500 t in 1971 and was at its lowest, 1,100 t, in 1961.
Guadeloupe ranks 133rd of 162 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,078 t | 1,100 t | 4,139 t | 9 |
| 1970s | 3,182 t | 1,875 t | 4,500 t | 10 |
| 1980s | 2,447 t | 1,689 t | 3,840 t | 10 |
| 1990s | 2,452 t | 1,215 t | 3,000 t | 10 |
| 2000s | 2,371 t | 2,300 t | 2,397 t | 7 |
Countries ranked near Guadeloupe
- 130 Timor-Leste 2,724 t compare
- 131 Sudan (former) 2,500 t compare
- 132 Bhutan 2,304 t
- 134 Panama 1,967 t compare
- 135 Congo 1,666 t compare
- 136 Bahamas 1,527 t
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is cabbages — production in Guadeloupe?
- Cabbages — production in Guadeloupe was 2,300 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Guadeloupe?
- The highest recorded value was 4,500 t in 1971.
- What is the lowest cabbages — production recorded in Guadeloupe?
- The lowest recorded value was 1,100 t in 1961.
- How does Guadeloupe rank for cabbages — production?
- Guadeloupe ranks 133rd out of 162 countries with data for 2006.
- Is cabbages — production rising or falling in Guadeloupe?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.