Guadeloupe vs Panama: Cabbages — Production
Cabbages — Production over time
- Guadeloupe
- Panama
How they compare
Guadeloupe currently reports 2,300 t against 1,967 t in Panama, a difference of 333 t.
That makes Guadeloupe's figure about 1.2 times Panama's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Panama ahead.
Guadeloupe ranks 155th and Panama ranks 156th of 192 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Panama in 3.
Head to head by decade
| Decade | Guadeloupe | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,078 t | 3,467 t | 1,389 t | Panama |
| 1970s | 3,182 t | 1,988 t | 1,194 t | Guadeloupe |
| 1980s | 2,447 t | 2,271 t | 175.6 t | Guadeloupe |
| 1990s | 2,452 t | 3,405 t | 952.9 t | Panama |
| 2000s | 2,371 t | 3,996 t | 1,625 t | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Guadeloupe or Panama?
- Guadeloupe, at 2,300 t against 1,967 t in Panama as of 2006.
- What is the difference in cabbages — production between Guadeloupe and Panama?
- 333 t, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Panama?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Panama rank globally for cabbages — production?
- Guadeloupe ranks 155th and Panama ranks 156th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.