Congo vs Guadeloupe: Cabbages — Production

Congo
1,666 t
in 2024
Guadeloupe
2,300 t
in 2006
Congo rank
157th
Guadeloupe rank
155th

Cabbages — Production over time

  • Congo
  • Guadeloupe
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Guadeloupe currently reports 2,300 t against 1,666 t in Congo, a difference of 634 t.

That makes Guadeloupe's figure about 1.4 times Congo's.

Across all 11 years both countries report, Guadeloupe has been ahead every year.

Congo ranks 157th and Guadeloupe ranks 155th of 192 countries.

Guadeloupe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Guadeloupe Difference Ahead
1990s 1,166 t 2,329 t 1,163 t Guadeloupe
2000s 1,318 t 2,371 t 1,053 t Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Congo or Guadeloupe?
Guadeloupe, at 2,300 t against 1,666 t in Congo as of 2006.
What is the difference in cabbages — production between Congo and Guadeloupe?
634 t, with Guadeloupe ahead.
How many years of comparable data are there for Congo and Guadeloupe?
11 years are reported by both, from 1996 to 2006.
How do Congo and Guadeloupe rank globally for cabbages — production?
Congo ranks 157th and Guadeloupe ranks 155th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Guadeloupe: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/cabbages-production/congo-rep/guadeloupe/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 11,056 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.