Cabbages — Production in Congo

Congo: Cabbages — Production was 1,666 t in 2024. ▲ Rising

Latest (2024)
1,666 t
Change on year
down 0.3%
World rank
157th
of 192 countries
All-time high
1,684 t
in 2020
All-time low
1,042 t
in 1997
Years of data
29
1996–2024

Cabbages — Production in Congo, 1996–2024

05001.0k1.5k1996201020241996: 1.3k t1997: 1.0k t1998: 1.2k t1999: 1.1k t2000: 1.2k t2001: 1.3k t2002: 1.3k t2003: 1.4k t2004: 1.3k t2005: 1.3k t2006: 1.4k t2007: 1.4k t2008: 1.4k t2009: 1.4k t2010: 1.5k t2011: 1.5k t2012: 1.5k t2013: 1.5k t2014: 1.5k t2015: 1.6k t2016: 1.6k t2017: 1.6k t2018: 1.6k t2019: 1.7k t2020: 1.7k t2021: 1.7k t2022: 1.7k t2023: 1.7k t2024: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in Congo stood at 1,666 t.

The figure is down 0.3% on the previous year and up 8.3% over ten years.

Over the whole period, cabbages — production in Congo peaked at 1,684 t in 2020 and was at its lowest, 1,042 t, in 1997.

That places Congo 157th out of 192 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Cabbages — Production in Congo, year by year

Annual values for Cabbages — Production in Congo, 1996 to 2024.
Year t Change
1996 1,303 t —
1997 1,042 t -20.0%
1998 1,200 t +15.2%
1999 1,120 t -6.7%
2000 1,210 t +8.0%
2001 1,300 t +7.4%
2002 1,299 t -0.1%
2003 1,400 t +7.8%
2004 1,319 t -5.8%
2005 1,340 t +1.6%
2006 1,359 t +1.4%
2007 1,350 t -0.7%
2008 1,400 t +3.7%
2009 1,425 t +1.8%
2010 1,499 t +5.2%
2011 1,477 t -1.5%
2012 1,506 t +1.9%
2013 1,518 t +0.8%
2014 1,539 t +1.3%
2015 1,571 t +2.1%
2016 1,588 t +1.1%
2017 1,612 t +1.5%
2018 1,635 t +1.4%
2019 1,659 t +1.4%
2020 1,684 t +1.6%
2021 1,659 t -1.5%
2022 1,668 t +0.5%
2023 1,670 t +0.2%
2024 1,666 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,166 t 1,042 t 1,303 t 4
2000s 1,340 t 1,210 t 1,425 t 10
2010s 1,560 t 1,477 t 1,659 t 10
2020s 1,670 t 1,659 t 1,684 t 5

Countries ranked near Congo

  1. 154 Bhutan 2,304 t compare
  2. 155 Guadeloupe 2,300 t compare
  3. 156 Panama 1,967 t compare
  4. 157 Congo 1,666 t compare
  5. 159 Bahamas 1,527 t compare
  6. 159 Bahamas 1,527 t compare

See the full ranking of 222 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is cabbages — production in Congo?
Cabbages — production in Congo was 1,666 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Congo?
The highest recorded value was 1,684 t in 2020.
What is the lowest cabbages — production recorded in Congo?
The lowest recorded value was 1,042 t in 1997.
How does Congo rank for cabbages — production?
Congo ranks 157th out of 192 countries with data for 2024.
Is cabbages — production rising or falling in Congo?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cabbages-production/congo/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 11,056 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.