Guadeloupe vs Sudan (former): Cabbages — Production

Guadeloupe
2,300 t
in 2006
Sudan (former)
2,500 t
in 2011
Guadeloupe rank
122nd
Sudan (former) rank
120th

Cabbages — Production over time

  • Guadeloupe
  • Sudan (former)
02.0k4.0k6.0k196119862011

How they compare

Sudan (former) currently reports 2,500 t against 2,300 t in Guadeloupe, a difference of 200 t.

That makes Sudan (former)'s figure about 1.1 times Guadeloupe's.

The two have swapped places 1 time across 7 shared years of data; in 2000 it was Guadeloupe ahead.

Guadeloupe ranks 122nd and Sudan (former) ranks 120th of 148 countries.

Guadeloupe has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher cabbages — production, Guadeloupe or Sudan (former)?
Sudan (former), at 2,500 t against 2,300 t in Guadeloupe as of 2011.
What is the difference in cabbages — production between Guadeloupe and Sudan (former)?
200 t, with Sudan (former) ahead.
How many years of comparable data are there for Guadeloupe and Sudan (former)?
7 years are reported by both, from 2000 to 2006.
How do Guadeloupe and Sudan (former) rank globally for cabbages — production?
Guadeloupe ranks 122nd and Sudan (former) ranks 120th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Sudan (former): Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cabbages-production/guadeloupe/sudan-former/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.