Guadeloupe vs Sudan (former): Cabbages — Production

Guadeloupe
2,300 t
in 2006
Sudan (former)
2,500 t
in 2011
Guadeloupe rank
155th
Sudan (former) rank
153rd

Cabbages — Production over time

  • Guadeloupe
  • Sudan (former)
02.0k4.0k6.0k196119862011

How they compare

Sudan (former) currently reports 2,500 t against 2,300 t in Guadeloupe, a difference of 200 t.

That makes Sudan (former)'s figure about 1.1 times Guadeloupe's.

The two have swapped places 1 time across 7 shared years of data; in 2000 it was Guadeloupe ahead.

Guadeloupe ranks 155th and Sudan (former) ranks 153rd of 192 countries.

Guadeloupe has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher cabbages — production, Guadeloupe or Sudan (former)?
Sudan (former), at 2,500 t against 2,300 t in Guadeloupe as of 2011.
What is the difference in cabbages — production between Guadeloupe and Sudan (former)?
200 t, with Sudan (former) ahead.
How many years of comparable data are there for Guadeloupe and Sudan (former)?
7 years are reported by both, from 2000 to 2006.
How do Guadeloupe and Sudan (former) rank globally for cabbages — production?
Guadeloupe ranks 155th and Sudan (former) ranks 153rd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Sudan (former): Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/cabbages-production/guadeloupe/sudan-former/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 11,056 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.